It's too soluble, learn to do this for breakfast, can't stop without eating, more fragrant than bun fritters

Three meals are delicious, happy in four seasons, hello! Do you have such a situation, that is, every morning, you do n’t know what to do to make children eat more? Today, I will share with you a delicious small roll. Follow the pasta I made, salty and delicious, and the child can eat two at a time. Interested friends come and take a look!

【Jiachang Sauce Fragrant Roll】

[Basic materials] flour, salt, yeast powder, octagonal, shallots, coriander, edible oil, soy sauce, tomato sauce, chili sauce, salt, sesame, sesame, sesame, sesame, sesame, sesame, sesame

【The basic steps】

1. First, prepare 300 grams of flour and put it in a basin, add a spoonful of salt and 3 grams of yeast powder, and then stir them with chopsticks. Take out some water, slowly pour it into the flour, and keep stirring with chopsticks until the flour in the bowl is stirred into a flocculent shape.

2. Now I start to knead the noodles, force the palms, and press and rub it vigorously until they rub them into a smooth dough. Put the dough in a bowl, seal another layer of plastic wrap, and put it in a warm place for 20 minutes.

3. Pour the appropriate amount of edible oil in the wok and heat it in medium heat. When the oil is hot, put it in two or three octagonal first, and then put it in two sections of the shallots. Put the coriander should be put in, stir it with chopsticks, and stir -fry them. Wait for the fry, use the chopsticks to make the pinch out, put it in the colander to control the oil, and then throw it away.

4. Now, put a spoonful of soybean sauce in the hot oil first, and then add 30 grams of tomato sauce. Put a spoon in the spicy sauce. Then, stir fry with a shovel, and stir all stir -fry evenly, turn off the heat, and put the sauce into the bowl. While the sauce is still hot, add a spoonful of salt to the inside, stir well and then use it.

5. Sprinkle some dry flour on the chopping board and spread it with your hands. Put the dough on the chopping board and rub the gas inside with your hands a few times. Then, roll it with a rolling pin and slowly roll it into a large noodle. After rolling, scoop out the sauce on the dough, and pave the sauce with a spoon. Then, sprinkle some white sesame seeds on it to increase fragrance.

6. Grasp the long side of the dough and roll over the other side. Wait for the roll to the end, pinch the interface tightly. After the roll, put the long strip, take out the kitchen knife, and cut it into a small section of uniform size. After cutting all, put the small sections for usage.

7. Take out the electric baked pan, pour the appropriate amount of edible oil inside, use a brush to brush evenly, and heat it to heat medium heat. When the oil is hot, put the small roll in the pot, a certain distance. Then cover the pot and let the small roll evaporate in the pot for 10 minutes.

8. Wait for the time, open the lid and continue to brand for 3 minutes. After 3 minutes, pick up a small roll to see that its bottom has become brilliant. Then, pour the right amount of water in the pot, cover the lid, and let the small rolls simmer in the pot for 3 minutes.

After 9.3 minutes, you can turn off the fire. Small the small roll out of the pot, put it in the plate, and dry it for a while, and you can eat it with your family. A small sauce -fragrant roll is done. The pasta made of this is very appetizing, and it is even more salty and delicious to eat. Friends you like to try it quickly!

【Love Tips】

1. When making sauce, before adding salt, you must taste it. If the sauce fried is already salty, you can add less or not salt.

2. When the small roll is cooked, use the medium and small fire throughout the process. Remember.

Today's homemade sauce is shared here. Every day I will share with you a common food. Thank you for watching it. Friends who like it. See you tomorrow, thank you!

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