The "new" life of herdsmen on the grassland of Inner Mongolia

Xinhua.com Hohhot, August 6th (Li Qian) Inner Mongolia's Xilin Guole in Inner Mongolia ushered in the most beautiful season. On this cool and quiet prairie, the modern pictures of the modern herdsmen opened slowly.

"Raising Niu Lord" walks out of the green breeding road

Over the years, Li Zongyu, the young herdsman of the Hulaga Ranch of Ulaga Management Area, is a busy person. When he talked about raising cattle, his pride was almost "full". At present, his family has 170 bases for the basics of female animals, with an annual income of about 800,000.

Raising cattle "master" Li Zongyu. Photo by Li Qian, Xinhuanet

Before 2008, the Li Zongyu's family was mainly raising sheep, but the economic benefits were average, and sheep damaged the grass field. Considering this, Li Zongyu decided to "reduce sheep and increase cattle" and explore modern beef cattle breeding model.

In 2010, Li Zongyu improved the infrastructure construction. In 2015, he went to the professional knowledge of animal husbandry and veterinary experts in adult universities. He also paid great attention to technical investment and did a lot of work in modern farming. Optimized year by year.

"This cattle grows fast, the slaughter rate, the net meat rate is high, the reproductive performance is good, the resistance is strong, the adaptation is wide, and the economic benefits are high."

Today, Li Zongyu's modern sheds, storage sheds, storage sheds, calfs, and various mechanicals are all available. After more than ten days, his modern cattle shed upgrade and transformation project will be completed to realize the semi -grazing and half -house feeding. New breeding model.

In the Ulaga Management Zone, more than a dozen households including Li Zongyu, including Li Zongyu, have built modern family pastures, from traditional herdsmen to new professional herders, and have taken a green modern animal husbandry breeding road.

"Cheese Girl" on the e -commerce "Express"

On the short video social platform, an account named "Wusum Qin Cheese Girl" has attracted the attention of many netizens. In front of her mobile phone screen, she was a herdsman who shared the grassland food. Behind the screen, she was the head of a dairy food cooperative in Dongwu Zhuzhu Qinqi.

Aratenna Polyba checks and organizes dairy products. Photo by Li Qian, Xinhuanet

The "cheese girl" Aratenna Pleu is 33 years old. The milk fragrance in her processing factory is overflowing, and the milk foods displayed are dazzling.

Dongwu Zhuzhuqin Banner ’s ethnic milk food has a long history, exquisite production craftsmanship, and high quality of milk. Herders have a superb milk food production skills, and the development of the milk food industry has a unique advantage.

Alatenine Heba participated in e -commerce training in 2019. In the same year, 5 households were absorbed, led the establishment of pastoral cooperatives, produced local milk foods, and sold through supermarkets and e -commerce channels. The net income of the cooperatives reached 370,000 yuan at that time, achieving "opening the door".

Subsequently, the flexible Aratenna Poini registered the brand of the cooperative's milk food, and lived the production process of dairy products and the types of milk food to consumers through mobile phone live broadcast. After several years of development, the dairy products they produce have become famous. The sales of butter and other products in Shenzhen and other places are very good, and they are very popular with local consumers.

At present, the cooperative products are launched in 6 physical stores in Hohhot, Xilinhot and Shenzhen. The online sales channels are getting wider and wider, and sales have made rapid progress. Last year, the sales revenue of cooperative milk products exceeded 1.5 million yuan.

According to Alatennaheba, the new plant that integrates drying, experience, and warehousing is about to be put into use. Dairy food will also be launched in large domestic e -commerce apps. All this makes her look forward to future development.

"I hope to create a physical store and chain store that we operate as soon as possible, so that the grassland cuisine goes further and further," Alatenine Heba said.

"Grandpa Brother" breeds "top flow" breeding sheep

When it comes to a good depend of a sheep, the herdsmen Bayal, the herdsman Saiyin, who is full of the Town of Baoli, dare to pat the breast to ensure the quality of his sheep.

The herds of Saiyin Bayal's family. Photo by Li Qian, Xinhuanet

Saiyin Bayar is a well -known sheep -raising professional. In the past thirty years, he has practiced his "stunts" of heeping sheep. Sheep is good or bad. He saw the bottom of his heart. Therefore, his breeding sheep is very popular in the market, or for rent or sale, and can be priced.

In recent years, Syinbayar has continuously optimized the structure of the group. The high -quality Wuzhuqin sheep, the individual quality and production capacity of the sheep have been significantly improved, bringing him "real gold and silver". Last year, more than 500 public lambs were planted in his family, with an average price of 2000-3,000 yuan, which was 1,000 yuan higher than the market price.

The reason why the sheep in the Saiyin Bayal's family can become the "top flow" of Wusumin's breeding sheep, which is inseparable from the scientific grazing mode. He used 5,000 acres of grass fields to put cattle and horses, and divided the remaining 8,000 acres of grassy grass in 16 areas, separated by mesh fence, and let the sheep take turns to eat grass in the appropriate area according to the actual situation. This regional regional wheel animal husbandry method is not only conducive to the flock of the flock, but also the time for the grassland to rest, and it is conducive to the restoration of the grassland ecological recovery.

In the afternoon of the midsummer, the second son of Saiyin Bayer packed on the grass field. The long -tail Wuzhu Qin sheep were all fat and strong, and the "green carpet" was evenly covered on it, and followed the wind. Swaying.

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