Supermarket encountered ice cream assassins!Is not a thing for ice cream and popsicles?

Summer is hot, and it is the best season to eat cold drinks a year. Recently, many netizens talked about the deformed development of some cold beverage industries this year. The term "ice cream assassin" burst into fire on the Internet, referring to some ice creams, but the price is expensive. Essence So, can you really distinguish the differences between ice cream, ice cream and popsicles?

Source ｜ Network

1

Formula and raw materials are different

In appearance, we can simply distinguish ice cream, ice cream and popsicles. For example, ice cream often appears in the form of cone, boxes, or bowls. Blocks and ice cream are usually worn with small wooden sticks, which is difficult to distinguish. Of course, aside from the simplest appearance and presentation, ice cream, ice cream and popsicles have the following essential differences.

First of all, the three are very different from the formula and production materials. The taste of ice cream is softer and dense than ice cream and popsicles. This is because ice cream is mixed, sterilized, average, cooled, aging, aging, aging, aging, aging, and aging. A swollen frozen drink made of crafts such as freezing, which causes "air" between various raw materials, giving ice cream unique to the other two frozen drinks.

Source ｜ Unsplash

According to national standards, ice cream is divided into three categories according to the height of the milk fat content: whole milk fat ice cream, half milk fat ice cream and ice cream. Compared with half -milk fat ice cream and milk fat content with ≥2.2%of the milk fat content below 2.2%, the milk fat content of all milk fat ice cream reaches 8%or more.

According to the addition of particles or accessories, ice cream can be divided into clear ice cream and combined ice cream. Clear ice cream is an ice cream without granular or solid accessories. For example, the ice cream obtained directly from the ice cream manufacturing machine is clear ice cream. The combined ice cream refers to ice cream products made of ice cream as the main body (the content greater than 50%), with other cold drink products or chocolate or other foods.

Combined ice cream

Source ｜ Unsplash

Fresh ice cream

Source ｜ Unsplash

The main raw materials of ice cream are drinking water, dairy products, eggs, edible vegetable oils and fruit products. The raw materials of ice cream and ice cream seem to be similar, but the requirements for protein and fat in ice cream are lower. Similar to ice cream, the ice cream can also be divided into two types: clear and combined according to the block -shaped auxiliary materials.

Various flavors of ice cream

Source ｜ PEXELS

Among the three, the ingredients of the popsicles are the simplest. Generally, the main ingredients are drinking water, sugar, and other related additives. Pigment and sugar are often added. This is why we eat the "big tongue" tongue. Depending on whether there is a block -shaped auxiliary material, popsicles can also be divided into clear and combined types. It is precisely because of the different types and contents of the raw materials, causing the three taste differences.

Source ｜ Unsplash

2

Different historical origin

Furthermore, the historical origin and prototype of ice cream, ice cream and popsicles are slightly different. The "crispy mountains" recorded in the ancient Tang Dynasty "Puyang Miscellaneous" are very similar to modern ice cream. In the 13th century, Italian explorer Marco Polo brought Chinese ice cream back to Italy. Later, due to the marriage between the royal family, the practice of ice cream to France was passed to France. Based on this, the French increased many auxiliary materials. After many practices changed, under the popularity of refrigeration technology and electricity, ice cream became a kind of popular public. Favorite frozen drinks.

Marco Polo

Source ｜ Wikipedia Encyclopedia

As a semi -solid diet evolved from ice cream, ice cream is generally considered by the public as the ice cheese in the Southern Song Dynasty and the "Shilbe" cold drink in the 8th century AD. Among the beverage stores opened by Italian ladies, it was widely spread in Europe and the United States. With the birth of the "Eskimo Ice Brick" in 1921 and the operation of French cheese dealer Shire, the world's ice cream boom was eventually set off.

Regarding the origin of popsicles, because the public is generally confused about the three, there is no clear and official historical statement that the popsicles have caused popsicles. For summer, as the habit of eaten the heat of the summer; in the Tang Dynasty, whenever summer comes, the emperor will give the ice to the courts of the court to cool down. Whenever we enjoy the cool experience brought by the three cold drinks of ice cream, ice cream and popsicles in the hot summer days, we have to marvel at the wisdom of the ancient working people in my country.

The ice cubes appeared in costume dramas

Source ｜ Screenshot of TV series

How should we make a simple distinction between the three in daily life? During the production process, the producer distinguished the product information of the three. GB/T31114 was ice cream, GB/T31119 was ice cream, and SB/T10016 was the general class of popsicles. Of course, even if the above three have a lot of differences, consumers can usually purchase selective purchases through their preferences and requirements to achieve the purpose of cooling and relieving heat.

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