Nine famous dishes in Yunyang perceive Chongqing · Yuwei Chuan Wuzhou

Event site. Figures of Zhihui Bayang International News Center.

On August 5th, perceiving Chongqing · Yuwei Chuan Wuzhou Yunyang special event was grandly held in Haga Plaza, Qingshui Township, Yunyang.

Event site. Figure Conferry of Zhihui Bayang International News Center

Yunyang collected special dishes for the entire district. After the expert judges and public judges, the nine most representative dishes were selected to appear at the production site of the Yuwei Chuan Wuzhou food activities. They are: Yunyang Noodles, Zhu Guangqing Yun'an Old Sheep Miscellaneous, Wanyu Sheep's Foot Hot Pot, Boil of Boiled Boiled Cycles, Spicy Corlus, Flower Blooming, Roasted Chicken Gong, Old Lu Mao Hot Pot, and Jiangyuan String.

Foreign students learn to make Yunyang cuisine. Figure Conferry of Zhihui Bayang International News Center

At the scene, 9 international students from Russia, Nigeria, Jamaica, Benin, Cameroon, Indonesia, and Algeria felt the food banquet together.

Foreign students learn to make Yunyang cuisine. Figure Conferry of Zhihui Bayang International News Center

Yunyang Noodles. Figure Conferry of Zhihui Bayang International News Center

Yunyang Noodles: Yunyang, Chongqing, cloudy is more than four o'clock. The Yunyang noodle noodles made by traditional handmade craftsmanship won the favor of consumers with the advantages of "smooth, soft, delicate, and not muddy soup". Yunyang noodles are rich in types, and there are more than 10 different flavors such as the secrets of beef noodles, local tyrants, fat intestines, and old Yunyang pea miscellaneous noodles. The taste is delicious.

Zhu Guangqing Yun'an old sheep miscellaneous. Figure Conferry of Zhihui Bayang International News Center

Zhu Guangqing Yun'an Old Sheep Miscellaneous: Sheep miscellaneous is mainly sheep belly and sheep lung, sheep intestine sheep head meat, beautiful color, spicy and appropriate, has appetizing effects.

Wanzhang sheep feet hot pot. Figure Conferry of Zhihui Bayang International News Center

Wanzhang Sheep's Foot Hot Pot: It is mainly based on Tuyatan feet and sheep miscellaneous beef, with dozens of secret spices and ancient soup braised, poured onion, ginger, garlic and special pepper pepper, sea pepper, spicy soup , And supplemented by the red soup sheep feet hot pot in the beef. The color soup is beautiful, and the flavors are all available. There are both the spicy and fresh flavor of Chongqing hot pot, but also the smooth, delicate and delicious nutrition of the alpine lamb soup pot. Red soup, glutinous sheep hoof, tender sheep, and crispy sheep are a healthy green food.

Boiled catfish. Figure Conferry of Zhihui Bayang International News Center

Boiled catfish: Using the "Yunfeng Boutique Pods" series cooked with local authentic wild yellow croaks, it has received the attention of many reviews.

Spicy crayfish. Figure Conferry of Zhihui Bayang International News Center

Spicy crayfish: This dish uses a large clear water crayfish with pepper, pepper, secret spice, and homemade sauce. Fresh fragrance, reminiscent of long characteristics.

Flowers bloom. Figure Conferry of Zhihui Bayang International News Center

花开富贵：选用鲜活的基围虾,取其虾肉去掉虾线，用刀拍碎,刀背反复剁到起胶再加入肥肉丁,葱白,姜末,蛋清,淀粉,胡椒粉,鸡汁,盐Repeat the shrimp gum, round the shrimp glue to the city, cut the Lanzhou lily into the shape of the petals, wash and control the water, insert it into the shrimp glue in turn, form a Lili flower, steam in the steam cabinet for five minutes, drizzle with it on the steam cabinet, and drizzle with it. Self -made wing soup, you can decorate the wolfberry in the middle.

A nutritious and fragrant sweet and sweet shrimp glue is made with lilies. The dishes made with shrimp gum are smooth and delicious.

Roasted chicken. Figure Conferry of Zhihui Bayang International News Center

Roasted Chicken: Rural nourishing chickens in the rural family in the Yudong area. Whenever festivals or banquets, farmers have to kill chickens for cooking, or stew or cook. A delicious dish. The dishes are based on farmhouse chickens. Sour sour Luob, dried pepper, pepper pepper, wild mountain pepper, mountain pepper oil, perilla, garlic, ginger, green onion and other auxiliary materials, stir -fry the taste first, then carefully cook carefully It is made, and its color is delicious, smooth, glutinous, but not greasy, spicy and refreshing.

Old land hair hot pot. Figure Conferry of Zhihui Bayang International News Center

Old Lu Mao Hot Pot: Millennium Salt Capital, breeding of eternal food -Yunyang hot pot. "Old Lu Mao" has been carried forward since 1983. For more than 30 years, the hot pot culture of "hundreds of life, salt and taste" hotpot culture of the old land hair hot pot has precipitated. The history of Yunyang salt such as "Tangxi Salt Transport" and "Sichuan Salt Ji Chu" is in the red and bright hot pot and the true ingredients of the original ingredients. Old Lu Mao Hot Pot adheres to the simplicity of salt boiled salt. The hot pot base and the original spice ecology, without any chemical fragrance. The soup is bright, and the taste is fresh and not dry. The hot pot ingredients originated from the advantages of authentic agricultural products in various towns in Yunyang, and the ecology is natural.

Jiangyuan Chuan Chuan. Figure Conferry of Zhihui Bayang International News Center

Jiangyuan Chuan Chuan: Select fresh ingredients to combine the spicy and fragrant taste. Jiangyuan Chuan Chuan is deeply loved by on -site review.

Yunyang noodles with smooth, soft, delicate, delicate, non -muddy soup, Zhu Guangqing Yun'an old sheep miscellaneous, spicy and fragrant Wanyu feet hot pot, rich taste boiled yellow crickets, long spicy crayfish, deliciousThe delicious flowers, rich chickens, elegant and exquisite old land hair hot pot, fresh and clean Jiangyuan skewers, these nine famous dishes of Yunyang, which appeared in the Chongqing Zhuan Zhuan Wuzhou, are the most representativeYunyang cuisine will be included in the list of recommended dishes for Chongqing. The event organizing committee is recommended to the Chinese embassies and consulates abroad, Chinese -funded institutions and consulates in the Chongqing consulate, as a famous Chongqing cuisine for important foreign guests, and at the same timeThe institutional line is promoted online and offline.Edit: Jiang Jinggu

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