One layer of cakes are stacked with a layer of creamy cake, what operations can be stacked in batches?

Thousand -layer Cake

The thousand -layer cake is called Mille Cr Pes, which means a French thousand -layer Cake. It seems that layers of layers are very complicated, in fact, it is a layer of Cocoa cake crossing a layer of cream ... I think for thousands of cakes, of course, the most soul is cake skin! First, stir eggs, sugar, flour, butter, milk, milk and other soul materials together to form a batter. Then send it to make cakes ~

Imitation of artificial stall cakes

When looking for a thousand -layer cake streamline, two types of production were found. First introduce this pure flat stall cake that is closer to artificial operation. First inject the quantitative batter into the baking sheet at one time.

Uncomplicated batter will be blown to the edge of the pot, and finally covers the bottom of the pot.

This separated injection+ flattening can also be in place. For example, the device below seems to be a small and six -armed little Nezha: the head in the middle is responsible for injecting the batter, and the head on the side is responsible for blowing. It can also quickly spread the batter into a piece of cake. Very blowing, let the wind blow, the feeling of sorrow all the feeling ...

The rotating baking sheet, one after another after the bottom of the fire, makes the cake inside gradually be cooked.

There may be a little cute worry about the firepower of this small gas stove. In fact, when the cake turns to some positions, there is also heating above. Look at the cake below and gradually bulge ~

Then turn the roasted cake and dry it, and gather the cakes on the side. The thickness is uniform, the fire is moderate, there is no hole, the perfect pine porcelain is formed! If you look closely, you will also find that there is a small brush in the upper left corner of the picture. It looks like it is brushing the baking sheet. A group of old students graduated away and prepared to welcome a group of new students ...

Fully automatic cake skin

In addition to the above imitation of artificially flattening, and then artificially picking cakes, some factories will also have more advanced automatic processing. Looking at the machine underneath, the blue arrow points to the batter, allowing the batter to enter the ring -shaped three -dimensional cocoa maker in this red frame along the pipe, and it will make one piece of cakes in this large cylinder after another. Skin ~

Look at the details of the analysis: The yellow position above is the picture below. After the batter passes through the drum, it will be attached to the rotating baking sheet.

The above angle was a bit unclear, and I found the small -layer cake machine for the principles of the small cake machine. It can be seen here that the one side of the beige drum is a golden yellow batter, and on the other side is the barbecue mold. When the drum turned around, the batter was transferred to the barbecue mold.

During the rolling circle, after the noodle cake was cooked, it fell below and collected piles ~

Back to the full automatic flow line we introduced above, the batter that has just attached has not yet solidified, and it is still ticking ...

When you turn around, you will be cooked. You can see this steam ... When this small piece is poked, the cake skin is lifted, and you can leave the baking sheet and fall on the conveyor belt. Key cake skin, officially prepared ~!

Apply cream

Then make cream. Pour the whipped cream into the pot, add sugar and other flavor, and beat until there is a clear line.

The manual operation is to take a piece of cake skin, apply a layer of cream, and then a layer of cake skin and a layer of ingredients.

But this method is also inefficient if it is mass -produced in food factories!

Apply cream

First apply a layer of cream on the cake skin. After each of the cream with N, leave only a piece of cake skin and do not apply it (as the top of the cake). Look at the silky movement below ~

Then stack the N pieces of cake skin, and then cover the cake skin on the cake top. The 1 + n thousand layer of cakes are probably completed ~

In the later artificial quality inspection, you will also take a shot with your hands to make the middle and side height of the thousand layers of cakes, so as not to affect the beauty ~

Cake block

Then cut the cake into a neat small triangle, and the block is really a refreshing operation ...

Finally, take out the sliced ​​cake and send it out to pack it.

And turn to a layer of plastic film to prevent collapse, put it in a small tray, neatly neatly tidy triangles ~ Don't forget to cover the transparent plastic box, put it on the production date of the production date, the batch production small Qianqian you want You can send it to the store and wait for your pick up ~

and many more! I still have something to say ...

I used the side of the fork to cut the thousand -layer cake on the side of the fork. As a result, the cake will squeeze each other and squeeze out the cream, which is not good -looking ... It is also recently get. Intersection In this way, the cream can not be reacted, and the cake will be cut off quickly! And the slice will be beautiful ~

I recalled it for a moment, how do you think the skin of the mango halberd is also a similar taste ...

School pair: CAST +Jiang Xiaowan

Screenshot: Brother Yang

Millennium Cake-Food Factory ", Huayi Gold Machinery HWA YIH GIN Machine's" HY-910S-C small automatic thousand-layer cake egg leather machine Automatic Mille Crepe Cake Machine ", Wanhong Machinery Co., Ltd."CREPE/CREPE CAKE/Thousand Layer Cake/Mille Crepe/CR 330 Crepe Machine with How TO USE IT "Reprinted Content only represents the author's point of view

Does not represent the position of the Institute of Physics of the Chinese Academy of Sciences

If you need to reprint, please contact the original public account

Source: Interesting manufacturing

Edit: Paarthurnax

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