Buy succulent, don't chase hot spots, hundreds of succulents, you buy you "leek"

Buy succulent, don't chase hot spots, hundreds of succulents, you buy you "leek"

The temperature in summer is so high -energy, do you buy fleshy? Whether the succulent can buy the key to see the local temperature. As long as the temperature is not higher than 30 degrees, the succulent can still be bought. Buy it home to repair the root dry soil and put it in the natural light. More than 30 degrees, then it is not recommended to buy fleshy, summer is a relatively special season.

When buying meat, you must grasp the changes in the seasonal temperature, otherwise your fleshy buying will not be able to complete the root. The leaves are consumed. Over time, all the old leaves at the bottom are consumed. When the price is cheap, go to place an order to buy. While buying the fleshy, you have to consider whether you can support it.

Speaking of a problem that everyone does not pay attention to the succulent, the choice of succulent varieties, there are some special succulent new varieties on the market every year. With the birth of the new product, the price will naturally not be very cheap. In order to pursue hot spots and in order to buy, friends are more rare and more fleshy, and they will pursue hot spots and spend high prices to buy some new varieties of meat.

Raising flesh, don't forget your initial intention. When you first started to raise succulent, you do not necessarily understand the succulent variet Buy a fleshy to pursue hot spots, do not spend high prices to buy flesh, because it is not worth it.

Succulent plants have reached a super saturated state in our country at the moment. Even if the new variety appears, its price will not last for more than two years. At most, the price will decline. Blocks, you can buy it at 20 yuan next year. After the third year, you can buy more than a dozen dollars. The multi -meat breeding is too simple, and its price will not be very expensive.

Most varieties of succulents can be inserted through the fleshy leaves, or a large number of breeding by beheading. It can be sold in the market in the second year of one year. It is a variety of seed sowing. The growth rate is relatively slow, the reproduction is difficult, and the price may be relatively high. Such succulents are usually not available on the market, and they are relatively rare.

Mainly here I still advise everyone, do not pursue hotspots, especially in fleshy things, the meat is more meaty for happiness, in order to enrich your amateur life, if you want to pursue new varieties, you will buy it at a high price to buy it home. It is worth it, the price of succulent will fall quickly in the last year. Is it not good to spend dozens of dollars to buy a succulent meat? You have to spend hundreds of pieces to buy.

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