Enjoy Yunnan ｜ Gourmet · Chuxiong Wild bacteria

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—— Chu Xiong Wild bacteria

When the rainy season is approaching, Chu Xiong enters the germinated season, chicken, pine, patella, beef liver bacteria, green bacteria ... These "treasures" growing in the mountains have quietly "jumped into" the dining table to show the delicious taste of the diners.

There is such a sentence circulating in Yunnan: "Yunnan produces bacteria, especially Chuxiong; Chuxiong multi -bacteria, fine in South China." There are more than 290 types of wild edible bacteria in Nanhua County, Chuxiong Prefecture, Yunnan Province, and more than 10,000 tons of reserves in the year , Matsutake, truffle (blocks), chicken oil bacteria, and beef liver bacteria are all distributed. They are important wild fungus origin and the largest wild fungus transaction distribution center in the country. The title of "Hometown of Chinese Wild Fungus" and "China Wild Fungus Food County".

Chu Xiong has a variety of wild fungus and has its own characteristics. In addition to common cooking methods such as frying, frying, frying, and cooking. Various new methods such as mushroom pizza, wild fungus cakes, wild fungus desserts are also endless. However, the most luxurious and delicious way of eating wild mobilizers should be the wild fungus hot pot. Chu Xiong's wild fungus hot pot is very sophisticated on the boiling of bacteria soup. After the bacteria are cooked, the bacteria are thick, full of soup, fresh sweet and delicious, and very delicious. Chu Xiong Wild Fungus Hot Pot was selected as 100 rural foods in the "Chinese Farmers Harvest Festival". The publishing article describes this: "Wild bacteria hot pot is unique to Yunnan. It is the favorite of countless diners. "

When the wild fungus is fragrant for another year, Chu Xiong invites you to taste wild fungus food!

Kind tips

1

When picking up or buying bacteria, you choose to eat and prove that no dangerous wild bacteria have been eaten and it is uncertain.

2

Do not pick up or buy wild bacteria with obvious decay or deterioration.

3

Do not mix or cook different types of wild bacteria. It is best to eat a wild bacteria each time. Do not overdose when eating wild bacteria.

4

The method of cooking bacteria must be proper, be sure to cook and fry.

5

Do not drink when eating bacteria. Alcohol can promote the absorption of toxins, and it may also produce new toxins with a chemical reaction with the bacteria, which in turn causes poisoning.

6

If not adaptive, go to regular medical institutions for treatment immediately.

Wen Li Yinjuan

Tu Deng Bin, Tian Weixing, Yao Zhizhi, Mei Chun, Wang Ming

Some content comprehensive from Yunnan Health Education

Poster design Kang Jiyue

Edit Tong Wenwen

In this issue, Zhang Lingjie Zhang Lingjie Ma Yonghu

Review Ma Bo Liu Li

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