High temperature in summer, Enping issued the latest tips for food safety consumption!

Summer high temperature Ensing releases food safety consumption tips

As the summer temperature gradually rises, the growth and reproduction of various pathogenic microorganisms have accelerated. In order to effectively ensure diet safety and prevent food poisoning, the Office of the Enshe Food Safety Committee issued food safety consumption tips, reminding everyone of the summer diet to pay attention to four small tricks, and effectively Keep the "Entrance Pass".

1. Pay attention to the purchase of food raw materials. Wet rice noodles such as river noodles, intestinal powder (roll powder), Chencun powder, nicheci, rice noodles, etc. should pay attention to the manufacturer, date, shelf life, and check the label signs when purchasing. No color changes, no odor and other phenomena, non -purchasing processing germination potatoes, fish and shelter products with unknown species and unknown or unknown or unknown livestock and poultry meat; Dynamic and plant.

2. Pay attention to food storage. The refrigerator is not a panacea. Foods that need to be refrigerated or frozen. After buying, put in the refrigerator as soon as possible to avoid being exposed to the room temperature too long and cause corruption to deteriorate. In addition, clean and disinfected the refrigerator regularly.

Third, pay attention to eating out. Develop good dining hygiene habits, scientific choice, rational consumption. When going out for meals, you must choose a restaurant with a complete and clean environment. Before dining, pay attention to check whether the food sensory characteristics are abnormal, fresh, and cooked. You must ask for invoices after the meal. Try not to eat high -risk foods such as homemade beverages, cold dishes, and cold skin processed by unlicensed street vendors.

Fourth, pay attention to home diet. Pay attention to the light diet, balanced nutrition, do not eat or eat less barbecue, spicy spicy and other foods. After exercise, it is not greedy to be cold. It is not advisable to consume frozen products in large numbers and overload. The elderly, children, and low -immune people should control the intake of cold foods. It is recommended to take the initiative and timely replenishment of moisture. High -temperature operating people should replenish water and inorganic salts in time to increase the intake of high -quality protein and fruits and vegetables.

If the food corruption of food and beverage units is found to be abnormal and abnormal, the food should be stopped as soon as possible. If you have symptoms such as fever, vomiting, diarrhea, you should seek medical treatment as soon as possible, pay attention to retain evidence, and call 12315 feedback.

Source: Enping City Rong Media Center (Enping Radio and TV Station)

Edit/Lai Bo Support/Enping City Food and Drug Safety Office

Operation: Enping City Rong Media Center (Enping Radio and Television Station)

- END -