Two seasons have become four seasons!Hubei Suizhou shiitake mushrooms become "rich mushrooms"

Suizhou shiitake mushrooms are the second largest mushroom trading market in the country, the four major mushrooms in the country, and important mushroom processing export bases in the country. Now, it has changed greatly: from the two seasons of "spring and winter" to change mushrooms to the "four seasons of mushrooms" throughout the year, becoming an important starting point for common prosperity.

Developed new bacteria species of shiitake mushrooms for four seasons of mushrooms

Seeds are agricultural "chips", and bacteria are "chips" of the shiitake mushroom industry.

In order to change Suizhou shiitake mushrooms from two seasons to the whole year, Zhang Deng, a college student of the Agricultural College of Xiangyang Vocational and Technical College under the guidance of the teacher, turned over the mountains, sampled 47 times in the wild, and then through separation and cultivation. There are three new types of bacteria such as Wo Xiang C01, X01, and Q01, forming a variety of spring mushrooms, mushrooms, autumn mushrooms, and mushrooms.

In order to ensure the purity of the bacteria, they adopted the method of factory production of bacterial fungus rods. The 8000m square meters of production workshop annually made 2 million bags. The cost of fungus cultivation decreased by 20%, the high -quality bacteria rate was more than 98%, the pollution rate of the fungus rod decreased by 10%, the single -rod output increased by 22%, the mushroom mushroom rate increased by 32%, and the output ratio increased by more than 30%.

At present, the production model of the four seasons of Shizhou shiitake mushrooms is implemented in Suizhou Baishuwan Village and other places. This year, it has signed a contract to sell 1,000 tons of dry fresh mushrooms, with an estimated output value of more than 31 million yuan.

The picture shows the four seasons of shiitake mushroom production base in Baishuwan Village, Suizhou

Explore the new model together

It is understood that in the process of promoting the production of shiitake mushrooms in the four seasons, they innovated the method of "the company's unified operation, the collective organization of the village collective organization, and the decentralized management of mushroom farmers", organized production, and continuously promoted the optimization of the production structure of shiitake mushrooms, so that the mushrooms were "fragrant incense incense incense "No reduction, more energy", make the company, village collectives, and folks get rich together.

Zhang Deng has formed Suizhou Suiwo Agricultural Technology Co., Ltd. to cooperate with Baishuwan Village. The company contributes to uniform sheds, unified production, unified system, unified training, unified guidance, unified standards, and unified recycling sales. The village collectively organizes the mushroom farmers' sheds to form a mushroom management unit. Each mushroom farmer claims the production unit: Each mushroom farmer manages 20,000 bacteria rods to become a unit and trace the source of the code. The company implemented a revenue guarantee for the mushroom farmers produced by the involved unit, with a unit of 40,000 yuan per unit. For mushroom farmers with high yield and high quality, they will be rewarded separately: 20%of the special-grade mushrooms; 10%of the first-class mushrooms; 70%of the output than the standard mushroom, the overall reward is 5%; %.

After the output of shiitake mushrooms, Zhang Deng and the company team conducted a diversified sales, signed orders with 6 local shiitake companies, and exhibited through the Internet platform.

Through this socialized model, the participants in all links are like workers on the assembly line. The entire chain has realized the factoryization of fungus stick production, mushroom management unit, fresh mushroom production, and diversified mushroom sales.

At present, the vitality of this model has been present: 214 farmers in Parkswan Village have all invested in and are responsible for production. This summer, 500,000 sticks of shiitake mushrooms have been cultivated. It is expected to sell shiitake mushrooms of more than 1,500 tons this year. In addition, the amount of orders for autumn planting will reach 2 million yuan, and the annual operating income is expected to be more than 31 million yuan. There are 38 entrepreneurs, 1500 employment, and 5,000 people to get rich together.

In addition, they also selected three new bacteria such as Wo Xiang C01, X01, Q01, etc., and developed unit -style mushroom management technology, factory chemical mushroom production standards, shiitake mushroom bag composition ratio, fresh mushroom storage preservation technology Standardized a complete standardized production system.

Xiangyang Vocational and Technical College refers to this model as "cooperative research and development+training+base demonstration+farmers" and "Wo Ye Xingchuang Space (National Star Heaven) Incubation+Enterprise Base Demonstration+Farmers" of Enterprise , The "full -process" marketing model of the "prenatal, during, during, and postpartum", is constantly creating the "common spirit of the spirit" cultural system, technical support system, quality management system, high -quality farmers training system, diversified sales The system, etc., helps Suizhou's shiitake mushroom industry sustainable and high -quality development.

Develop a big industry to play strong shiitake mushroom cards

In recent years, Suizhou proposed the high -quality development of the shiitake mushroom industry, vigorously promoted the standardization, scale, and intelligence of the city's shiitake mushrooms, and carried out green transformation to form a wealthy people with more than 260 million bags of mushrooms, 300,000 people, annual output value of 30 billion people, and 30 billion people. In the city industry, the exports of shiitake mushrooms ranked first in Hubei Province and the top in the country.

In terms of shiitake mushroom industry chain, Suizhou owns 185 shiitake mushroom companies, including 2 key countries in agricultural industrialization and 12 provincial key enterprises in agricultural industrialization.

In terms of edible fungus machinery manufacturers, there are 16 in the number of invention patents, with an annual output value of more than 200 million yuan. The products are sold to all parts of the country and exported to South Korea, Russia, Vietnam and other countries and regions.

In terms of bacterial breeding, at the front end of the industrial chain, a breakthrough of independently developed new varieties of shiitake mushrooms. The sales terminal of 83 large -scale fungus factories in Suizhou reached 18 provinces, becoming one of the largest production bases in the country's largest mushrooms.

In terms of deep processing of mushrooms, new products such as shiitake sauce, shiitake mushroom biscuits are sold to more than 60 countries and regions such as Southeast Asia, Europe and the United States, and also entered many domestic airlines, large supermarkets, catering chains, high -speed rail, and other markets.

Suizhou is the hometown of Chinese shiitake mushrooms, the hometown of Chinese mushrooms, and Suizhou shiitake mushrooms are national agricultural product geographical indications, public brands of the regional agricultural products with Chinese characteristics, and well -known international agricultural products. However, they have not stopped.Policy dividends: The government contributes 100 million yuan each year for the development of the entire industrial chain of shiitake mushrooms; the industrial development fund is 400 million yuan/year, the integration of project funds of more than 100 million yuan, the development of the shiitake mushroom industry, focusing on creating "Suizhou shiitake mushrooms" characteristic agricultural products brand,By 2025, 500 million bags of bags were planted, with 100,000 tons of mushrooms, output value of 50 billion yuan, and exported $ 1 billion.(Hubei Radio and Television Finance Media Chen Chunlin Zhao Jinsong)

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