These dishes are famous for "stinky". Which one can you withstand?

Science Fiction Network August 5th (Qin Yingying) In people's impression, most of the food is all color, fragrance and taste, but there are always some foods for another way, with "stinky" as beauty. This made people think of stinky tofu, smelling strange smells, but it was particularly fragrant and made people go. In fact, there are many very stinky foods. I wonder if you have eaten it?

Stinky stalk

The stinky amaranth is one of the three stinks of Shaoxing, and the other two are stinky tofu and smelly winter melon. Among these three stinky foods, stinky amaranth can be said to be the most stinky, because the brine of stinky tofu and smelly winter melon is made of water fermented with stinky amaranth.

The stinky amaranth will not be specially treated when it is made. It will only add water to let the stalks naturally ferment. Many people eat the stinky amaranth stalks for the first time. They will feel that the odor is soaring, and they can't eat it at all.

Bean sauce

As an old capital of our country, there are many classic delicious snacks, but the favorite breakfast mode of the old Beijingers is still coke ring bean juice. But many foreigners' experiences of drinking bean juice for the first time are often not good. Bean juice is used in mung beans, and there is also a slight fermentation process. It is the smell of sour rot, which makes many foreigners not be used to drinking.

Stinky catfish

Stinky catfish is a very classic dish in Hui cuisine, and it is also a popular food in all odors. After marinating, the stinky catfish will become very stinky, but after cooking, the smell of stinky catfish will dissipate a lot, and it will also have some fragrance. It tastes smooth and tender and very delicious.

Shrimp sauce

Shrimp sauce is a kind of hair shrimp in the Bohai Bay area. After fermentation, this high -protein hair shrimp is fermented, and a smell of smell is derived, which can be smelled far away.

Fish and tea

Fish tea is actually a special fish. Because it is used to brew with water, drink water, eat fish, and make tea, so "steal" the name of the tea. Fish tea is the main dish enrolled by the Li Miao people, and it is also a flavor food for the Li Miao people.

The main raw materials for making fish and tea are fish, pork, etc., and some rice will also be added to make. The taste of food made with these ingredients is very unique. The name of fish and tea is not only very strange, but it will also make a sour taste after the production is completed, which is discouraged.

(Pictures from the Internet)

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