If you want a good table of good dishes, you have enough dishes, and you have delicious meals.

【Hot and Sour Chicken Miscellaneous】

Material

Main ingredients: chicken miscellaneous, seasoning: salt, coriander or green onion, vegetable oil, garlic, shredded ginger, hot pepper, a small amount of white wine, raw vinegar

practice

1: Put some hot peppers for use.

2: Wash and slice the kidney, go to use.

3: Wait for the water in the pot to boil, stir -fry the chicken kidneys until the water is dry, and put it for later use.

4: Wash the wok and boil the water, put it in vegetable oil, add garlic, ginger, stir -fry, then add chicken kidney, stir -fry when there is fragrance, put a few drops of white wine, remove the fishy smell, add vinegar, add jealousy, After that, put some cumin (not let go, look at personal taste), and then put the cut hot pepper in the pot and stir fry, put salt, coriander or green onion, and get it in the pan!

【Sweet and Sour small yellow croaker】

Material

Yellow croaker green onion ginger, garlic vinegar, sugar old soy sauce wine tomato sauce starch salt

practice

1. Remove the internal organs of the yellow croaker, remove the scales and gills, wash and drain the water. Take a small bowl and put a small amount of salt, stir the cooking wine until the salt is opened, and evenly apply the fish to pickle for a while.

2. Cut the onion, ginger, and garlic.

3. Heat the pan and heat the oil and turn to a low heat. The yellow croaker wraps the dry starch and shakes off the remaining powder. In the pan, fry it in the pan until the two sides of the golden cooked and ripe. Stir -fry the ginger and garlic, add a small amount of water, put a little tomato sauce, old soy sauce, raw soy sauce, vinegar (about 3 tablespoons), sugar (about 2 tablespoons), starch stir -fry on the yellow croaker, sprinkle with the onion.

【Red Wine and Vegetable Stew beef】

Material

Burdock, onion, carrots, celery, potatoes, tomatoes, red wine seasonings: tomato sauce, salt, sugar, fragrant leaves (best), soy sauce

practice

1. Peel the carrots and potatoes, cut the tomatoes, cut the onion, cut the section, and cut the burdock.

2. Heat the pan, put a little oil, the best olive oil. Put on the onion and stir -fry.

3. Stir -fry in the beef until discolored.

4. Stir -fry the vegetables for two minutes.

5. Pour at least one cup of red wine, half a bottle is better.

6. All things are transferred to the stew pot and add water. It is about not before the beef. At the same time, add the incense leaves. Then boil the water, remove the end, turn to low heat and simmer slowly.

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