餐 阆 阆 阆 阆 Food safety and service quality improvement training work

In order to strengthen the supervision of food safety, comprehensively improve the food safety and service level of the catering industry, and ensure that the 2022 Sichuan Cultural and Tourism Development Conference was successfully held in the middle. On August 3, the person in charge of the Langzhong Market Supervision and Administration Bureau organized a large and medium -sized catering service unit to hold a training session of food safety and service quality improvement, and officially launched the city's food safety and service quality improvement training in the city.

The bureau's in charge of the leaders of the bureau emphasized the purpose and significance of the special training, and required participants to attach great importance to it; to study carefully, to master the specific content of food safety and service quality; all catering service units must strengthen internal management and urge to urge Employees have fully implemented the relevant requirements of food safety and service quality, and laid a solid foundation for the smooth convening of the Provincial Cultural Tourism Conference.

At the meeting, relevant professionals took a serious explanation on provincial conditions, cultural tourism knowledge, service etiquette, and food safety. Food Safety Operation Specifications "" Code for Catering Services Common Sanitation Specifications "and other laws and regulations, strictly abide by the bottom line of food safety, continuously improve the quality and level of catering services, and effectively ensure the safety of participants in the Provincial Cultural and Tourism Conference and the dietary safety of tourists. (Chen Yan reporter Cheng Boquan)

- END -