Huixian People's Congress Standing Committee carried out law enforcement inspections of the Food Safety Law of the People's Republic of China

On August 4, Ma Zhi, director of the Standing Committee of the County People's Congress, Ma Yun, deputy director Ma Yun led the members of the law enforcement inspection team, some county people's congress representatives, and chairman of the township people's congress, and the "Food Safety Law of the People's Republic of China" (hereinafter referred to as the "Food Safety Law") The implementation of our county has conducted law enforcement inspections. Wang Yaohua, deputy head of the government, inspected the heads of the government office, market supervision and administration bureau, agricultural and rural bureau, commercial bureau, law enforcement bureau, health supervision office, municipal management office and other relevant units.

The inspection team successively went to Dongjie Market, Law Enforcement Brigade, Kangyuan Eating Vinegar, Fujia Town Market Supervision and Management Office, Santanyuan Pure Water Company, Shengshi Huarian Supermarket, Jianhui Hotel and other units and enterprises. Implementation of the Food Safety Law.

At the symposium held, the inspection team listened to the report of the county government's implementation of the "Food Safety Law" and the report of the preliminary investigation of the law enforcement inspection team of the Standing Committee of the County People's Congress. Participants further implemented the "Food Safety Law" Put forward targeted opinions and suggestions. Wang Yaohua, deputy head of the government, made a statement on behalf of the county government.

The inspection team believes that in recent years, the county government and its functional departments have attached great importance to food safety work, conscientiously implement the "Food Safety Law", strictly supervise according to law, actively work, and take the initiative to work in response to key areas, key industries, and key links. A series of rectification actions have been carried out to form a work pattern of "government responsibility, department cooperation, public participation, and overall linkage". The county's food safety situation is steadily and better.

The inspection team emphasized: First, we must improve the ideological understanding and implement the law implementation. Fully understanding food safety is not only a matter of people's livelihood that is related to the happiness of thousands of households, but also a political task to maintain social stability and the people's lives. It is necessary to continue to increase the publicity and popularization of the Food Safety Law, carry out propaganda and education activities in the hierarchical and key levels, and improve the legal awareness, self -discipline awareness, responsibility awareness, and the awareness of food safety of the masses, and build a food safety society. Governance. Second, we must strengthen team building and focus on improving market supervision capabilities. Strengthen the special business training of law enforcement officers, improve the level of administrative law enforcement; strengthen the construction of work style, and strive to build a market supervision team that is "willing to manage, manage, and want to manage". Strengthen the construction of grass -roots food safety supervision capabilities, reasonably allocate professional and technical personnel, equipped with inspection facilities and equipment, enhance grass -roots law enforcement forces, promote the focus of supervision work, extend the tentacles of law enforcement work to the most grass -roots level, and realize that food safety supervision has no blind spots without blind spots , Full coverage. Third, we must innovate law enforcement carriers and establish and improve long -term regulatory mechanisms. Give full play to the comprehensive coordination role of the Food and Safety Commission, continuously improve the long -term working mechanism, jointly promote the solid and effective development of food safety supervision, and effectively implement the law. Focus on key areas, key targets and key links around primary and secondary schools, farmers' markets, etc., strengthen the governance of food safety, comprehensively investigate various types of risks, and improve the level of food safety supervision. Give full play to typical leadership and demonstration driving effects, actively create food safety demonstration streets, continuously improve the level of food safety standardization management, and effectively protect the people of the people "the safety of the tongue." (Supply: People's Congress Office)

- END -