Xinjiang complex of two veterans

Tianshan.com reporter Yang Shuhan

"Although you have tasted the authentic Xinjiang catering here, the real Xinjiang cuisine can only feel the difference between it in the picturesque scenery, in the picturesque scenery, can you feel that it can be different ..." I don’t remember how much I have. Second, Hefei Golden Hand Drum · Silk Road feast cultural theme restaurant investors Yu Wen recommended Xinjiang food and beautiful scenery to the guests who came to dine, and described the appearance of Da Mei Xinjiang.

"That is a feeling of unable to restrain my hometown, that is, I want to recommend Xinjiang to more people, show Xinjiang, and let more people understand Xinjiang." Yu Wen said that in Hefei, let more people fall in love with Xinjiang in Xinjiang. It is his mission as Xinjiang.

Yu Wen, 57, is a veteran who has been retired for 37 years. He was influenced by his father since he was a child. At the age of 18, he resolutely decided to join the army. "This aspiration from childhood must be realized." Yu Wen said that it turns out that the life of the army is the biggest wealth in his life and a deep memory of his life.

In the days of the army, training is always storm. Although it is hard, there are many happiness.

Yu Wen when he was soldiers. (The photo is provided by me)

"My favorite is to pull songs with comrades, the sunset, the west mountains and the mountains fly, the soldiers return to the target ..." In the speaking, Yu Wenqing couldn't help humming. "The entire military career has hard training, and some comrades -in -arms to help each other." Yu Wen said that the barracks taught him to know how to take responsibility, learn to persist, and have strong execution.

In 1985, Yu Wen retired with reluctance. Two years later, he went to Beijing to develop, and he loved to catch meals and pull strips. He looked for Xinjiang restaurants everywhere. "From then on, I wanted to open a authentic Xinjiang restaurant to let more people eat Xinjiang cuisine and learn about Xinjiang's food culture." Yu Wen said, just like the dream of being a soldier, opening a Xinjiang restaurant has become him Another dream.

Until the reunion with Jin Qing, his plan was implemented quickly. Jin Qing is his old comrade -in -arms, and the two of them have never stopped. In the words of the text, they are "brothers who have been a piece of 馕, have slept with a puppet, and carried the gun together." As soon as the two were shot, they decided to turn Xinjiang complex into reality.

They invited the professional design team to design and decorate according to the characteristics of Xinjiang style, and also traveled through the streets of Xinjiang. In order to find the most authentic recipes, restore the most authentic Xinjiang taste, even the chefs and service staff are from Xinjiang. Various types of ingredients and seasonings come from Xinjiang.

The picture shows the outside scene of the Golden Hand Drum Restaurant. (Photos provided by text)

On June 29 this year, the two were opened in the Golden Drum Restaurant in Hefei. They carefully considers the design, service etiquette, etc., the menu, the name of the box, the villain book related to Xinjiang, the serving the serving of the serving ... Their requirements for themselves are not only to operate a restaurant, but also to create a Xinjiang in Xinjiang Space for cultural exchanges.

In addition to Xinjiang elements, they also bring their soldiers to the management of the restaurant, and regularly conduct military training for all staff every month. Over time, residents around the golden hand drum restaurant often see At this time, the pace and the slogan are loud, which has also become a major feature of the golden drum restaurant.

In the restaurant, the staff is dignified and confidently introduced Xinjiang culture to the guests confidently. Every painting, every sculpture, every old photo, and every decoration displayed on the dining room wall carries the love of veterans for Xinjiang.

"This restaurant is not only a place to eat, but also to let friends else know Xinjiang and understand Xinjiang's propaganda place." In the interview, Yu Wen told reporters that they would let "Xinjiang friends come here and just come here to come here. Like returning home, Local diners in Hefei came here like entering Xinjiang. "

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