Food Safety Publicity Week 丨 Hefei grassroots science popularization operations walk into the grassroots towns and towns

Author:Beijing Science and Technology Time:2022.08.04

Food is food to safety first. At the time of the 2022 Food Safety Publicity Week, in order to further popularize the knowledge of food safety and enhance the awareness of food safety, on August 2nd, the grass -roots popular science operations hosted by Hefei City Association have entered the Stadium of Feidong County Baizhen Xincheng Community and Luotang Township, Changfeng County, with the "health reduction reduction" as the starting point, focusing on the theme of "creating a good new life of food safety new development and sharing beautiful new life", and carried out food safety science popularization activities.

The event invited Fang Yan, deputy director of the Marketing Center of Hefei Salt Industry Company, to give a live science lecture on the "Salt Safe Safety and Health". Fang Yan introduced the harm of iodine deficiency of iodine deficiency in the three types of groups of people from "pregnant women (fetal period)", "child adolescence", and "adults". It emphasizes iodine is the essential trace element of the human body. Scientific iodine supplementation can effectively protect the development of the fetus and infant brain development. Essence Combined with data analysis such as "iodine deficiency and domestic prevention and treatment progress", Fang Yan said that in general, ordinary people need to consume about 150 micrograms per day and about 240 micrograms of pregnant women, but patients with hyperthyroidism have insufficient sleep and great mental stress. It is not advisable to eat it. High iodine foods such as iodine salt, kelp, seaweed.

When it comes to the "Healthy China Action 2019-2030" promoted by the State Council and the National Health and Health Commission, Fang Yan introduced the sodium ion in salt as one of the reasons for the increase in blood pressure. It is also sodium control. It is necessary to change the habits of high salt and reduce the intake of salt in residents to reduce blood pressure and reduce the risk of stroke and heart disease.

In addition, the event site also watched food safety science popularization videos, suspended publicity banners, established propaganda booths, organized science and technology volunteers to distribute food safety publicity manuals, and presented low sodium salt to residents at the scene. Health knowledge, food additive safety knowledge and other contents are popularized. At the same time, in order to let the masses understand more popular science knowledge, volunteers also guided everyone to download and register for the "Science Popular China" APP, and mobilize everyone to participate in the communication work of science popularization culture.

In recent years, the Hefei Science and Technology Association has attached great importance to the publicity of grass -roots food safety science popularization, and actively promoted the people of township residents in the area to pay attention to food safety issues. Through this popular science activity, it is conducive to guiding the majority of residents to establish scientific food consumption concepts and health salt reduction concepts. It laid a good foundation for the social environment of food safety.

It is reported that this time the Hefei Market Supervision and Administration Bureau, the Hefei Economic and Information Technology Bureau, Hefei Salt Industry Co., Ltd., the Feidong County Science and Technology Association, the Changfeng County Science and Technology Daily Fengxian Economic and Information Technology Bureau, the People's Government of Luotang Township, Changfeng County, Salt Industry Company of Changfeng County, Xincheng Community of Shidu Town, Feidong County, and Yidong County Salt Industry Company participated in support.

(Supply/Anhui North Science)