Longchang City focuses on improving the overall quality and safety level of food workshops

In order to further standardize the production and operation behavior of small food workshops, effectively prevent and control food safety risks, and build the bottom line of food safety, the Longchang Market Supervision and Administration Bureau combined with various special rectification actions to solidly promote the three -year improvement and improvement operation of food workshops.

The bureau conducted in -depth investigations, figured out the number of food workshops, grasped the current status of the production and operation of small food workshops, standardized the implementation of construction management, urged the small food workshop to implement the main responsibility, and promoted the orderly development of daily supervision. The bureau set up a special rectification leadership group to carefully formulate plans and refine their duties and tasks. Promote laws and regulations to the "small stove wine" operator, and issue a notice of rectification on the spot for operators who are unlicensed. For operators who can meet the conditions of liquor production and processing through rectification The operators who have continued to operate in place and have not rectified in place are filed for investigation and punishment according to law; Through the above measures, further urge bulk liquor production and operators to implement the main responsibility of food safety to ensure the quality and safety of bulk liquor.

At the same time, the bureau has formulated the "Special Rectification Work Plan for the Little Small Oil House in Longchang City" and organized a mobilization and deployment meeting of rectification work. Select the representative small squeeze oil workshop first, carry out food sampling testing, and urge rectification for problems existing in rectification. By rectifying a batch, investigating a batch, enhanced a batch, and banning a batch, further implement the main responsibility of the food safety of the small squeezing oil workshop.

In order to resolutely maintain the safety bottom line, the bureau carried out special rectification operations for the safety production of small food workshops, formulated a safety hazard investigation plan, established a leading group and working group, and hired experts to conduct law enforcement inspection guidance to help and urge the small food workshops to investigate hidden dangers. Put forward rectification requirements and opinions on small workshops with safety risks, and urge rectification.

It is understood that in the next step, the bureau will continue to investigate hidden dangers of food safety production, standardize labels, strengthen supervision random inspection and risk grading management, and continuously improve product quality. (Yan Liangying Chen Yan reporter Cheng Boquan)

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