Sichuan Province Lianlian County held a training meeting for food safety business knowledge

In order to further strengthen the knowledge of food safety business and enhance the ability of food safety to perform their duties, combine the special actions of "keeping the bottom line, investigating hidden dangers, and safety" in food safety, on August 3, the Office of the Food Safety Committee of Lianlian County organized the food safety business knowledge Video training meeting. A total of more than 600 members of the county food and security committee members, county townships (towns) and village (community) food safety coordinator and township chefs attended the meeting. The meeting was chaired by Zhong Yong, the director of the county food security office and the director of the county market supervision bureau, and Zhong Shengyuan, deputy county head of the county government and deputy director of the county food security committee, attended the meeting and delivered a speech.

At the training meeting, the County Centers for Disease Control and Prevention, PICC Property Insurance, and the County Market Supervision Bureau combined with their own actual work to prevent the knowledge of science popularization of wild fungus poisoning, food safety liability insurance knowledge, rural collective dinner and township kitchen business knowledge The content was explained in detail. Zhong Yong arranged for the recent key food safety work.

The bell emphasizes that always adheres to the concept of "people first and life first", and resolutely achieves the responsibility of "protecting one party stable and protecting one side", and do a good job of food safety work; , Find the combination point and focus point of implementing the implementation of work, strengthen the unity and professionalism of food safety supervision, implement the "party and government responsibility" of food safety; The implementation of the measures is implemented, and the investigation of hidden dangers in various industries in various fields of food safety will be continuously investigated to ensure that the full chain of the "farmland to the dining table" is fully supervised. (Chen Yan reporter Cheng Boquan)

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