Don't be a "mushroom brave"!Wild poisonous mushrooms are "risen" again, and the secret of lightning protection pokes here →

As the temperature rises and the rainfall increases, wild mushrooms have "risen". Every summer, it is a high incidence of poisoning with toxic wild mushroom poisoning every summer. There are many news about eating mushroom poisoning.

Symptoms of wild mushroom poisoning

It mainly includes gastrointestinal poisoning, nervous spirit, hemolysis, liver damage, respiratory and circulating failure, light allergic dermatitis type, etc. Among them, gastrointestinal poisoning is the most common.

Generally, the latent period of mushroom poisoning is 15 minutes to 41 hours, and 90%of patients with poisoning patients are within 6 hours, with an average of 2.8 hours.

Wild mushroom poisoning will also have "false healing periods". After the symptoms of vomiting and diarrhea, patients feel that they have "recovered", but in fact, severe liver and kidney function abnormalities have occurred in the body. Organ failure.

Recently, it is relatively popular on the Internet and belongs to beef liver bacteria. Improper cooking can easily cause gastrointestinal reactions, "villain national illusion".

The game super Marilyn became bigger, and the creativity may come from after eating this poisonous mushrooms and produce a bigger hallucination.

Editor's reminder

In the 2022 Edition of "Common Poisonous Bacteria (Poisonous Mushroom)", it has been included in the list of non -picking, non -acquisition, no processing, and not consumption.

How to identify toxic wild mushrooms

There have been many "secrets" of how to identify poisonous mushrooms on the Internet, which are actually pit. To identify poisonous mushrooms requires professional knowledge and use certain instruments.

At present, there is no scientific method of simply identifying toxic wild mushrooms.

Common misunderstanding

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The bright mushrooms are toxic, and the color is ordinary and not poisonous

Some of the ordinary wild mushrooms are also toxic, such as white poisonous umbrella, also known as fatal goose cream;

Chicken fungus and some bright red mushrooms are delicious edible bacteria.

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It is poisonous in the dark and humid place, and can be eaten in the cleaning place

The cleaning and dirt of the environment have nothing to do with the toxicity of mushrooms.

Some poisonous mushrooms, such as goose cream, grow in a relatively clean forest.

(The picture comes from the photo network)

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Boil it with silverware and garlic.

Poisonous mushrooms do not contain sulfur or sulfur, and will not make the silverware black, nor will it be black with garlic.

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Poisonous mushrooms often have scales, mucus, bacterial trays and rings on the fungus rod

Many poisonous mushrooms do not have this feature.

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Open the mushrooms with milk, or the color change mushrooms are toxic

Some poisonous mushrooms do have secretions or are injured and discolored.

However, some edible bacteria such as lacta mushrooms and red sauce mushrooms will also flow out of milk after opening, and some edible beef liver bacteria will become blue.

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The mushrooms of raw maggots or insects are non -toxic

What can be eaten by bugs does not mean that people can eat it. Many toxic goose creams also have maggots and insects when they mature.

What should I do if I accidentally eat poisonous mushrooms?

01

Seek medical treatment now:

After poisoning, you should go to a regular hospital for treatment or dial 120. People who have consumed the same mushrooms together, whether or not they develop, also need to go to the hospital for examination immediately.

Immediate vomiting:

First take a lot of warm salt water, and then use your fingers (you can use a cloth to wrap your fingers) to stimulate the pharynx to promote vomiting to reduce the absorption of toxins.

If the poisoned person appears in a coma, it is not advisable to vomit, which can easily cause suffocation.

02

03

Keep poisonous mushroom sample:

It is best to take pictures and carry the remaining mushroom samples for professionals for reference.

After the wild mushrooms were poisoned, the condition was dangerous, the mortality rate was high, and there were no special effects. In order to prevent the occurrence of wild mushroom poisoning accidents, the best prevention and control is "not to pick up, do not buy or eat."

For your health, cherish life, stay away from toxic wild mushrooms!

Data: Health Shanghai 12320

Edit: Chen Jinyuan

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