Not qualified!Involved in Ankang's supermarket!【959 exposure】

Author:Ankang Traffic Broadcast Time:2022.08.03

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Shaanxi Provincial Market Supervision and Administration Bureau released

12 batches

Ankang 1 supermarket dry fried melon seed quality inspection is not qualified

Recently, the Shaanxi Provincial Market Supervision and Administration Bureau has organized 568 batches of 568 batches of 568 batch of 568 batch of 568 batch of food safety supervision and random inspection of 568 batch of 568 samples of 568 samples of 568 samples of 568 food samples in 7 major foods, food processing products, wine processing products, wine processing products, food processing products, wine processing products, wine processing products, wine processing products, alcohol, and catering foods. , Drinks, Pastry, Food Foods and Nut Products 4 categories of 12 batches of 12 batches of 12 batches of samples are unqualified, and heavy metal pollution, pesticide residue over -limit, use disabled veterinary drugs, microbial pollution, and quality indicators are not up to standard.

The specific situation of the unqualified food for supervision and random inspection is as follows:

Shaanxi Hongyun Fruit Kang Trading Co., Ltd. (where the enterprise is located: Xianyang City, Shaanxi Province) sells leeks, and 1 batch of lead (with PB) does not meet the national standards of food safety. The inspection agency is the food and drug inspection and inspection center of Xianyang City.

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The bananas sold by the Daqin Guoguo Fruit and Fruit and Fruit Distribution Department of Hanzhong District, a batch of pyrodine does not meet the national standards of food safety. The inspection agency is the Quality Inspection and Testing Center of Fruit and Vegetable and Processing Products (Meixian Food and Drug Safety Inspection and Testing Center).

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The grass carp sold by Huayin City Qingfeng Aquatic Store, a batch of amurazolidone metabolites does not meet the provisions of the 250th announcement of the Ministry of Agriculture and Rural Ministry. The inspection institution is the Institute of Food and Drug Inspection of Shaanxi Province.

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The bananas sold in Suide County Fruit and Vegetable Basketball and Fruit Stores, 1 batch of pyrodacnoline does not comply with national standards for food safety. The inspection agency is the Quality Inspection and Testing Center of Fruit and Vegetable and Processing Products (Meixian Food and Drug Safety Inspection and Testing Center).

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The lettuce tip sold by Weinan Cangcheng Road Branch of Shaanxi Yonghui Supermarket Co., Ltd., one batch of poisonous deaths is not in line with national standards for food safety. The inspection agency is the food quality supervision and testing center of the Ministry of Agriculture and Rural Ministry (Yang Ling).

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The eggs sold by Dali County Dali Hotel Industrial Co., Ltd., a batch of fluoropynihubcao does not comply with national standards for food safety. The inspection institution is the Institute of Food and Drug Inspection of Shaanxi Province.

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It is nominated for the fishy edge of fishy water produced by the fishy water pure water purification plant in Chang'an District, Xi'an City. One batches of copper green monolithic bacteria do not meet the national standards of food safety. The inspection agency is the Quality Inspection and Testing Center of Fruit and Vegetable and Processing Products (Meixian Food and Drug Safety Inspection and Testing Center).

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The desert Ganquan packaging water produced by the Pucheng Desert Ganquan Beverage Co., Ltd. does not meet the provisions of the 1 batch of conductivity. The inspection agency is the Quality Inspection and Testing Center of Fruit and Vegetable and Processing Products (Meixian Food and Drug Safety Inspection and Testing Center).

Shaanxi China Resources Wanjia Life Supermarket Co., Ltd. Xi'an West Street Branch sold Xi'an Yuantai Food Co., Ltd. to entrust the Jiangmi Strings produced by Midan Food Factory in Xi'an City, 1 batch of acid prices (with fat meter) ) (KOH) does not meet the national standards of food safety. The inspection agency is the Institute of Product Quality Supervision and Inspection of Products in Shaanxi Province.

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The Housenhua brand Jiang Rice Bar produced by Shaanxi Housenhua Food Co., Ltd., which is sold by the People's Store of Xianyang Century Jinhua Trading Co., Ltd., does not meet the national standards of food safety. The inspection agency is the Institute of Product Quality Supervision and Inspection of Products in Shaanxi Province.

The dry fried seeds sold in Pingli County, Xiyingmen Trading Co., Ltd., Ankang City, have a batch of peroxidine values (with fat meters). The inspection agency is the Institute of Product Quality Supervision and Inspection of Products in Shaanxi Province.

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The original sunflower seeds sold by Xiangyin Trading Co., Ltd. of Shaanxi Province (where the company is located: Yulin City, Shaanxi Province), a batch of peroxidine values (with fat meters) does not meet the national standards of food safety. The inspection agency is the Institute of Product Quality Supervision and Inspection of Products in Shaanxi Province.

For unqualified products found during the sampling inspection, the Provincial Market Supervision and Administration Bureau has instructed the market supervision and management department where the production and operator is located to immediately organize the disposal work, find out the flow of product flow, take measures to remove unqualified products, and other measures to control risks; Illegal behavior, handle according to law.

If consumers discover or purchase unqualified products involved in the announcement information, please call the complaint and report to 12315 to report.

Explanation of some inspection items

lead

Lead (PB) is a metal element that is harmful to the human body. It can enter the body through digestive tract and respiratory tract. It is a chronic and accumulated poison. After entering the human body, a small part will be excreted with the body's metabolism. Most of them will be in the body. The deposits in the body endanger human health. In the "Food Safety National Standard Food Limited Edition" (GB 2762-2017), the maximum limit of lead (PB) in leek is 0.1mg/kg. The main reason for unqualified may be the lead elements in the environment in the growth process.

Pagodine

Incorphy is an internal absorbent insecticide, which can be transmitted in layer, has the effects of touching and gastric poisoning, is easily absorbed by plants, and re -assigned in the plant body. In the "Maximum Residual Limited Edition of Food Safety National Standard Food" (GB 2763-2021), the maximum residual limit value of nagin in bananas is 0.05mg/kg. The reason for exceeding the standard may be to quickly control the amount of dosage of pest pests, or failure to comply with the regulations of the picking interval, which causes the drug residue in the product to be degraded below the standard limits. A small amount of pesticide residues will not cause acute poisoning of the human body, but long -term consumption of pyrodine foods have a certain impact on human health. Auuzolone metabolites

Aurazolone is a nitro -amura -like antibacterial drug. It has the characteristics of antibacterial spectrum, which has a certain antibacterial effect on Gram -positive and negative bacteria. The "List of Drugs and other compounds forbidden to use in food animals" (Announcement No. 250 of the Ministry of Agriculture and Rural Ministry) stipulates that furazolidone metabolites (AOZ) are prohibited in edible animals. Animal products' sorrazolidone metabolites (AOZ) residues generally do not cause acute toxic effects on the human body. However, long -term consumption of residual foods that are over -standard may accumulate in the human body and have a certain impact on human health.

Poison

Poisoning is an organic phosphorus pesticide with a touch, gastric poisoning, and fumigation. The "Maximum Residual Residual Limitation of Food Safety National Standard Food" (GB 2763-2021) stipulates that the maximum residual limit of poisonous crickets in leafy vegetables is 0.02mg/kg. The reason for exceeding the standard may be that vegetable farmers do not understand the safety interval of pesticides, so as to use or abuse pesticides in violation of regulations. A small amount of pesticide residues will not cause acute poisoning of the human body, but long -term foods that have surpassed pesticide residues may have a certain impact on human health.

Fluoropic

Fluimeni Kao is a veterinarian -dedicated lytic alcohol -spectrum antibacterial drug, which is used for bacterial diseases of pigs, chickens and fish caused by sensitive bacteria. Fllownihicki is generally accumulated through feed adding or livestock and poultry disease treatment. In the "Maximum Residual Limitation of Veterinary Drugs in Food Safety Standard Foods" (GB 31650-2019), it stipulates that poultry (egg production) disables fluoropyniko. The long -term consumption of eggs that remained over the standard of fluoropizenki have certain risks for human health.

Copper Green Monococcus

Copper green fake monolma is a conditional pathogenic bacteria that is widely distributed in water, air, normal people's skin, respiratory tract and intestinal tract. It is easy to survive in a humid environment. There are health risks for people with weak resistance. The "National Standard Packing and Drinking Water of Food Safety" (GB 19298-2014) stipulates that the standard value of copper green fake monolithium is n = 5, c = 0, m = 0, and the unit is CFU/250ml. The reason why the bronze and green monolithic bacteria in the barrel drinking water may be that the water source is improperly protected and the water body is polluted; some companies are not in place for environmental sanitation, the operation is not standardized, and the cross -pollution during the production process; The use of buckets multiple times has increased the risk of secondary pollution.

Conductivity

The strength of water conductivity is called conductivity. It reflects the amount of salt in water and the degree of electrolytes in water, which is an important indicator for measuring water quality. The "Bottle Drinking Pure Purpose" (GB 17323-1998) stipulates that the conductivity of drinking pure water is ≤10 μs/cm. The reason for the high conductivity may be that the aging of the reverse osmosis membrane component in production leads to a decrease in the dehydration rate; or the raw water treatment does not meet the standard, resulting in the poor water quality of the reverse osmosis equipment; Damage causes salt leak.

Acid prices (with fat)

The prices of acid mainly reflect the degree of acid deficiency in foods. The long -term intake of aldehyde and ketone compounds produced by fatty acid defeats will have a certain impact on health. Under normal circumstances, consumers can clearly identify the odor and other odors such as Hara during the food process, and to avoid eating. In the "Food Safety National Standard Cakes and Bread" (GB 7099-2016), the maximum limit value in the acid prices in the pastry is 5mg/g. The cause of unqualified acid prices may be that the product storage conditions may be improper, especially when the storage temperature is high, it is easy to cause fat oxide in food.

Peroxidation value (with fat meter)

The peroxidine value reflects the degree of freshness and oxidation of the edible oil. Generally speaking, the higher the peroxide value, the more severe the acid deficiency. The maximum limit value of cooked melon seeds (fat meters) is 0.80g/100g in the "National Standard Nuts and Seed Foods" (GB 19300-2014). The reason for the excessive peroxidation value may be that the raw materials are not stored properly, and the effective antioxidant measures are not taken. It may also be that the environmental conditions are not controlled in the event of the final product, resulting in oil acid deficiency. Foods with exceeding peroxide values generally do not cause damage to the health of the human body, but in severe cases, it can cause symptoms such as gastrointestinal discomfort and diarrhea.