A large wave of seafood arrives!The Ruian people's dining table will "seafood hegemony" again

On August 1st, some of the East China Sea opened fishing. Early in the morning on August 2nd, the "first fresh" of catfish and faucet fishes, such as the fastest speed, entered the vegetable market at the fastest speed. The happiness of the Ryan people is back.

At 9 o'clock on August 2, people in Anyang Caipan market came and went, and citizens who selected seafood in the aquatic area were more than usual. "The variety of seafood on the booth today has increased significantly, and catfish and torrents look fresh." Citizen Cai Mengjie strolled around, holding several "fresh goods" in their hands.

On the booth of the seafood stall Lord Lin Chuanwei, big yellow croakers, cuttlefish, and plum fish are lined up in turn, and the quality is attractive. "The fishing boat set off at noon and was leaning at night. The catastrophe on the market today was caught by the boat in the offshore, and it came back earlier." Lin Chuanwei said.

"This is the first batch of goods after fishing. The best time to eat seafood is here again!" Said Lin Xuxia, owner of the seafood stall. Her booth is mainly sold in catfish, according to the size and quality, it can be sold from 50 to 360 yuan per kilogram.

"The faucet was just here today, 10 yuan per kilogram, and it was sold cheaply." Passing through the aquatic area, the stall owner drank the attention of citizens. The torque fish on the booth is fat and fresh, which is the main force of "fresh" on the day.

The reporter walked around and found that there were not many fishing calamus, shrimp, and fish. The price of barracuda crabs was 120 yuan to 220 yuan per kilogram. The shrimp's head is small, and the price is about 110 yuan per kilogram. "After three or four days, the big ship returned to Hong Kong, and the seafood was listed in large quantities. At that time, the price would fall." Lin Xuxia said.

With the continuous transportation of "shrimp soldiers and crabs", the dining table of Ryan will be seafood hegemony again. Are your stomach ready?

Reporter: Huang Junjun Wang Xiaoyang intern Ye Ying

Edit: Cai Yi

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