How many prefabricated dishes are hidden in the prefabricated restaurant in the restaurant?

It is advocated that the establishment of a prefabricated dish notification system is not to feel that the prefabricated dishes are low, but to explore a brighter living space for it through bright identity. The cost and nutritional value of prefabricated dishes are different from the present dishes. Consumers have the right to know the true "identity" of the dishes, and the merchants should not hide it.

If you go to the restaurant for dinner, there are two kinds of sauerkraut fish on the menu. One can be served in 5 minutes, but it can be served with frozen dishes; 20 minutes before serving, because it is live fish. How would you choose?

This choice comes from life, but hardly happen in actual life. It is not that there is no sauerkraut fish for 1 point, but the restaurant will hardly inform the prefabricated dishes. In fact, 80%of the current prefabricated dishes are sold for merchants (to B). According to the "China Chain Catering Industry Report in 2021", some of the Chinese -food fast -food companies, their prefabricated foods can be close to 100%. Whether it is expensive flower chicken, Buddha jumping walls, or home -based braised pork, sheep scorpion, and even the complicated Heonglu River shrimp and eight treasure gourd ducks, all have prefabricated dishes. Many times, consumers think that they eat fresh hot fried, but it may be that the kitchen takes out the prefabricated dishes and heated it.

On August 2nd, Zhongbang Association criticized the use of prefabricated dishes in the use of prefabricated dishes in church food. Consumers' right to know and selection were damaged. The recent survey conducted by the Jiangsu Provincial Consumer Protection Commission also shows that 74%of the interviewed consumers do not know that they may eat prefabricated dishes, and 87%of the respondents are unwilling to eat prefabricated dishes in takeaway and restaurants, Gundam Gundam 93%of the respondents believe that merchants should notify the prefabricated dishes before ordering. The Consumer Rights Protection Law stipulates that consumers enjoy the right to know the real situation of their purchases or services they buy, use. The cost of prefabricated dishes, the use of additives, and nutritional value are different from the current fried dishes. Consumers have the right to know the true "identity" of the dishes, and the merchants should not hide it.

Prefabricated dishes have its rationality into the restaurant. From the experience of McDonald's, KFC and other brands, the central kitchen and prefabricated dishes can significantly reduce the cost of distribution, labor costs, and rental costs of ingredients, which is an important support for chain expansion. Chinese -style prefabricated dishes also help to reduce manual, improve profits, accelerate meals, can be sold nationwide, can also ensure stable production of dishes, making the long -awaited chain giant in the Chinese food industry. It is advocated that the establishment of a prefabricated dish notification system is not to feel that it is low, but to explore a brighter living space for prefabricated dishes through the identity. Maybe the consumer eats the dried fish in the shop. I think it is good. I bought a box of home to do it by myself?

Of course, to do this, prefabricated dishes have to increase fire in terms of improving quality and technical content. The "Research Report on the Development Trend of China's Prefabricated Cuisine Industry in 2022" shows that 61.8%of consumers believe that the taste recovery of prefabricated dishes needs to be improved, and 47.8%of consumers believe that the food safety issues of prefabricated dishes need to be improved. Especially under the capital chase, the prefabricated vegetable industry has appeared in the same quality and price wars. Product quality and technological research and development have allowed marketing packaging to bring hidden concerns to this fiery industry.

Recently, multiple industry associations have advocated to release some group standards, hoping to increase the industry standard of prefabricated dishes. Standards will produce a certain role. Some localities with strong dishes, such as Yangzhou fried rice, Henan Hu spicy soup, etc., can be held by local cooking associations or geographical signs, and formulate corresponding prefabricated standards based on the standardized production process of the dishes. However, Chinese food Bai cuisine has continued to give birth to creative dishes. It is not realistic to formulate standards for all prefabricated dishes or to formulate a standard to specify all dishes. For example, food standards often involve processing methods and solid objects. For example, the production process of the two dishes can be used with Dongpo elbow and garlic scallops, and the content of solid objects cannot be a standard.

If the standard is temporarily inaccurate, the market can be regulated and the law can be managed. Prefabricated dishes are now "horse racing", and various enterprises and various specialty dishes are competing. Compared with the standard, the most important thing is to strictly implement the food safety law and keep the bottom line of food safety. Like all foods, the prefabricated dishes must first be safe. Based on this, the taste, comprehensive amount, and service of services are used to make the market's hands screen out those products that best satisfy the Chinese stomach for everyone. Is prefabricated dishes? The market is calculated; the prefabricated dishes are safe and unsafe, and the whole society must be managed. (Edit Li Chuang)

Source: Economic Daily

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