Is there a business license for "shooting cucumber"?Reporter visit

Since late July, many restaurants in Hefei, Chizhou and other places in Anhui have sold cold dishes such as cold cucumbers because they have not obtained the qualifications of cold food food business.

In response, Dai Furong, director of the Hefei Market Supervision Bureau, said that the catering service provider needs to have cold food food and sale permits if the catering service providers are produced and sold. When it is time, it may not be added in the business project.

What kind of business qualifications do they need to produce and sell cold dishes? Are the "shoot cucumbers" in Guangzhou obtained related business permits? The reporter from Yangcheng Evening News visited this.

Reporter visit:

3 of the 11 offline 11 have not obtained relevant qualifications

Two of the 15 online 15 have not obtained relevant qualifications

In this incident, the fine basis for Hefei and other places is clear: the unable to sell cucumber is because the "cold food food production and sales" food management license is not obtained -in accordance with the laws and regulations of food management management, catering units want to operate cold dish products, The operating project of "Food Operation License" must have "cold food food production and sale", otherwise it is a high -scale operation.

Coincidentally, in 2017, a hot pot restaurant in Huangpu District, Guangzhou, was also confiscated 139 yuan for the sale of "cucumbers" for 21 days, and was notified of 10,000 yuan in administrative penalties.

So, do the "cucumbers" in Guangzhou have obtained relevant business permits?

At noon on August 2nd, the reporter from Yangcheng Evening News randomly visited 14 street snack shops in Yuexiu, Tianhe, and Huangpu. It was found that 11 of them sold cold dishes or cooked food within the scope of business permission. Cold food food business qualifications.

In a noodle restaurant on Mingyue 2nd Road, Yuexiu District, the reporter saw that the business project hanging on the wall only included "hot food food production and sale", but the menu had "cold cucumber" and "sugar mixed tomatoes" on the menu. "Cool beef" and other cold dishes are sold.

In a Northwest restaurant located in the northwestern street in the southern street in Temple, Yuexiu District, the reporter found that in the case of food business qualification only includes "hot food food production and sale", the restaurant still has "celery mixing peanuts" and "mixing cucumber" Wait for cold dishes to sell.

It is worth noting that most of the cold dishes sold at the counter at the meal at the shop entrance have not been listed. See". After entering the shop to scan the code, the shop found that the store had 13 cold dishes such as "cold pig ear" and "mixing cucumber".

Since a noodle restaurant located in Chehuang Road, Tianhe District, the reporter noticed that there were "refreshing autumn ears", "skirt dish", "spicy melon strip" on the menu, etc., but the business projects in their food business licenses did not indicate "cold food The words "category food and sale" are "bulk food sales (including refrigerated frozen food, non -bulk cooked food, no bulk wine)" and so on.

In addition to offline visit, the reporter also searched on the takeaway platform with "shooting cucumber" as the keyword, and entered the merchant page of the sales of the cool dish to check the business projects in its food business license.

The reporter rough statistics found that starting with Tangxia Village, Tianhe District, most of the restaurants that sell cucumbers such as cucumbers around the surrounding restaurants are mainly engaged in barbecue, crayfish, etc. Among the 15 stores, 13 food business licenses are specified as "cold foods. Food and sale (only contains raw foods, fruits, vegetables, vegetables, pickles) "or" cold food food production and sale (excluding roasted and ripe meat) ", etc., only two operating projects do not indicate cold food production or sale or sale or sale or sale or sale or sale Only marked "Chinese fast food".

Public opinion differentiation:

Some people support it, some people feel a bit "injustice"

On the social media platform, the number of reading is 120 million, "Can you still order cucumber in the next restaurant?" The related topics once rushed to the hot search. Some netizens applauded that there was nothing small in food safety, and the fines were well -founded. Some netizens are puzzled. Is it too heavy for a cucumber to shoot cucumbers?

"It is better to be strict, and you can't relax a little." Netizens@““ believe that cold food and cold dishes have not been heated by heating, and the risks are great. "If the back kitchen environment is not good, the unlucky is you as a consumer you. And me, so pay attention to it, there is nothing wrong. "Netizens @Jerrycn also said" the administrative regulatory department of the station ". He believes that shooting cucumber is a cold dish, and cold dishes must have a corresponding cold food permission, which is common sense. To apply for cold food permits, it is necessary to set up a special cold dish room in accordance with the requirements of the administrative regulatory department to prevent the exception and unhygienic bacteria caused by cold dishes.

However, some netizens felt that the shop was "unjust". The cucumber was fined 5,000 yuan at 50 yuan, and the price was a bit big.

Netizen@网 网 网 believes that if the penalty is 5,000 yuan, the small shop may be in vain for two or three months. "Under the epidemic, these small restaurants are very difficult to operate. The debt, at this time, began to check these small restaurants, aren't these people who are forcing these people? "

"This is an administrative penalty that needs to be discussed." Netizens@““ believe that administrative penalties are not only legitimate, but also need to meet the principles of rationality and proportion. The penalty of 5,000 is not heavy, everyone will know. "

Meng Qingen, a lawyer from Beijing Zhongwen (Shanghai) Law Firm, said that some food operators do not know that cold food food production and sales also need to apply for food business licenses, and the competent authority punish the illegal acts of the relevant subject. You can operate the law to other illegal operations and let them take the initiative to rectify their business behavior. "Standard disputes:

Need a 5 -square -meter independent compartment to sell cucumber?

Nothing.

So, is it difficult for small catering stores to increase cold food food business projects? According to media reports, the relevant regulatory authorities in Hefei said in response to the requirements of cold food permits that they needed independent spaces of not less than 5 square meters, and had disinfection facilities, air disinfection equipment and independent air conditioners.

However, this response did not subscribe to public opinion, but instead aroused higher sound waves. Many netizens believe that although the strict management of food safety is recognized, the threshold of "independent space that does not be less than 5 square meters" in accordance with this acceptance criteria has made many small restaurants discouraged.

Does a small restaurant in Guangdong also need a 5 -square -meter independent compartment to sell cucumbers? The reporter consulted the "Implementation Rules of the Guangdong Provincial Market Supervision and Administration Bureau on Food Operation License (Trial)" and found that the relevant regulatory departments of Guangdong Province requested that "cold food foods and raw food food production should be established separately", but the area of ​​the special rooms for the special room No specific requirements are made.

The Guangdong Provincial Market Supervision and Administration Bureau issued a "Fourth Category of Food Management License Inspection Form" for small catering shops, which proposes three standards for verifications of the special room: First, there is no Ming ditch in the special room, and the floor drain with water seal. The food transmission window is open and closed, and other windows are closed. Special wall skirts are laid to the top. Special rooms can be automatically closed. Second, there are independent air -conditioning facilities, dedicated refrigeration facilities, and air disinfection facilities that are compatible with specialized area. Third, there are handwashing, disinfection, and dressing facilities at the entrance.

The reporter also found that the requirements of the independent space of cold food foods, the State Administration of Market Supervision and Administration answered relevant guidelines in public comments in June 2021.

When answering netizens@在 在 在 在 在 "I have obtained a food business license, but there is no cold food food production and sale", the State Administration of Market Supervision and Management The Law Enforcement Audit Bureau said "The following processing and production can be performed in the special operation area: A) Preparation of meals, b) Processing and production of fruit and vegetable juice, fruit and vegetable platter, etc. Non -fermented bean products); the supply of pre -packaged foods, disassembling, discharging, and seasoning will be supplied after simply processing and production;

The response clearly states that from the perspective of safety, only processing and production of plant cold food foods do not require special rooms, and can be carried out in a clean -specific operating area.

Source: Yangcheng Evening News

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