Takeaway distribution and courier personnel protection guidelines!

Takeaway distribution and courier personnel protection guidelines!

Daily protection

01

Express practitioners should timely understand the epidemic risk level responsible for receiving and receiving the delivery area. Check the quantity and quality of personal protective supplies such as masks, gloves and hand disinfection before on the job.

02

Keep your work clothes clean and tidy, regularly clean and disinfection.

03

Self -health monitoring daily during work. If there are suspicious symptoms such as fever and cough, the unit must be reported and seek medical treatment in time. The vaccine should be vaccinated. Pay attention to personal protection after vaccination.

04

Pay attention to personal hygiene, handle hand hygiene in time, wear gloves, and avoid using unclean hands, eyes, noses, sneezing, coughing with paper towels, nose or cover with elbow arms.

05

Try to use non -contact methods such as a smart express box (letter box) to complete the email express. During the work, wearing a medical surgical mask or the above -class mask. After the mask is wet or dirty, replace it in time.

06

You need to wear a mask and pay attention to maintaining a certain safe distance with others when riding a van elevator.

07

During the period of suffering from respiratory diseases, try to reduce going out as much as possible. If you need to go out, you should wear a mask correctly and do your hand hygiene.

08

Reduce activities such as dinner and gatherings. Reduce public places and dense places for closed, air -circulating public places.

Personal protection of business delivery and distribution links

Do a good job of cleaning and disinfection of takeaway and express delivery tools. Shopping the delivery box of catering takeaway should be cleaned and disinfected to avoid meals, and it is advocated to increase the frequency of cleaning and disinfection. Clean and disinfection of frequent contacts such as courier -transported vehicles, gates, and armrests should be cleaned and disinfected. It can be wiped and disinfected with a chlorine disinfection agent with 500 mg/L of 500 mg/L. After 30 minutes, wipe it with water.

Takeaway and courier are placed in partitions to reduce mutual pollution. During the catering takeaway distribution process, it is advocated that directly imported foods and non -direct imports of foods, foods and hot foods that need to be stored at low temperatures, and separate containers or independent packaging. During the express transportation process, try to place fresh and other types of courier partitions as much as possible.

Strengthen personal protection awareness during takeaway distribution and sending and receiving express. In the process of signing takeaway or courier with customers, wearing masks and gloves should be worn to reduce direct contact, and at least 1 meter social distance is maintained when talking. After delivery or sending and receiving express delivery in special places such as medical and health institutions, do hand -to -hand hygiene in time.

Optimize takeaway distribution and courier delivery services. During the delivery of soup takeaway or raw courier, contact the recipient in advance to determine the transfer method to reduce the retention time. Pay attention to whether there is liquid leakage during transportation. If there is a liquid leak, replace the takeaway packaging in time and clean and disinfect the transportation tool.

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Source: Gansu Province Disease Prevention and Control Center

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