Suzhou, Jiangsu: A "three flower feast" in the summer

The people in Suzhou, Jiangsu pays attention to eaten from time to time, and the "three flower banquets" are ready.

Bai Lan 茭 Bai. After the white carving is decorated with stems and leaves, it is carefully placed in the plate, like a white orchid in front of the eyes. The wonderful collision between Shuiba Xian and Sanhua, plus the very fresh shrimp soy sauce, is a food and is an art.

Jasmine goose. With the production foundation, the fresh wine is paved in the plate, and the elegant and moving jasmine flowers are embellished. The fragrance and the fragrance of the wine are in the same entrance, and the fragrance is extremely fragrant.

Chicken fire white orchid frozen. The jelly made of white orchids, chicken shreds, and ham is tender and smooth, and the entrance is melted.

Breeze Three Shrimp. Fry the shrimp, shrimp brain, and shrimp into a plate, and spread it with lotus leaves. This is the fineness and elegance of Soviet -style vegetables.

Three shrimp noodles. A traditional Soviet -style fan cold noodles slid the breeze three shrimp into it, mixed it gently, the taste was delicious, and it was extremely cool.

Sanhua chicken cup. It is inevitable that the noodle noodles are dry. At this time, a three -flower chicken cup, rich chicken soup, and fresh jasmine fragrance are the best partner of this cold noodle.

Red persimmon Malan head.

Secret grilled catfish.

Source: Changyou Taihu

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