The three major "bad tea" in China, obviously the quality does not lose the top ten famous tea, why is no one asked?

Tea has been loved by everyone for thousands of years. There is also the beauty of "I would rather not eat meat for three days, not to drink tea for a day". After the continuous development of the times, there are more and more tea types, and our choices are more and more.

There is a bad point for the increase in tea categories that market competition will be fierce. As long as it is a slightly fame tea, it will be drowned among many tea leaves, and it is difficult to be seen by everyone.

Now there are many tea that we have ignored by everyone in my country, just like the following 3 models. Obviously, the quality is not lost in the top ten famous tea, but now it can only be ash on the shelves of the supermarket. It is really "unlucky"!

1. Nanjing Yuhua Tea

This tea is a high -quality green tea produced in Jiangsu. When it comes to Jiangsu's tea, everyone will only think of Biluochun. It seems that Jiangsu only produces this kind of tea. It is because Biluochun's fame is too great, making it difficult for other tea to enter everyone's vision.

Yuhua Tea is a characteristic tea of ​​Nanjing. Its planting history can be traced back to the Tang Dynasty. It is a classic tea in my country. Although there has been no large -scale planting since the Tang Dynasty, there have been many people who like to drink this tea. It was not until 1959 that this tea began to be truly large -scale. At this time, the tea was officially named: "Rain Flower Tea".

In the 1960s of the 1960s, this tea began to slowly enter everyone's vision. Once it came out, it was recognized by many tea guests. It also quickly spread throughout the river with its unique quality. It can be seen that everyone loves it.

As this tea became more and more popular, many unscrupulous merchants began to make hands and feet on tea. I often sell it with inferior tea to everyone. Over time, there are more and more fake tea bought. They have been constantly consuming the credibility accumulated before this tea, which has led everyone to the impression of this tea. It is getting worse and worse, it can be said that it is very unlucky.

But this tea does not lose the top ten famous tea in both quality and taste. Tea is tight, the tea is rich, and the taste is fresh and sweet. It is a very good tea.

2. Xianwu Fengxuan

I believe that everyone is no stranger to Tea in Sichuan, because the tea culture here is very deep, and Sichuan people are very famous all over the country. Moreover, the geographical environment here is special, with many mountains, tall trees, and fertile land. It is an excellent area for tea trees. Therefore, it has been rich in tea since ancient times.

This fairy -fog phoenix is ​​a famous black tea produced in Yibin City, Sichuan Province, or the top ten famous tea "Tianfu Dragon Bud" authorized products in Sichuan. But because this tea rarely does marketing, the fame has not been too big, so it will fall into the embarrassing situation of being unknown in Sichuan and Chongqing. This tea is not only good quality, but also not high, everyone can afford it.

As the saying goes, "Gaoshan thick fog produces good tea", the raw materials of the tea are all from the alpine tea gardens, the climate on the mountain is moist, the clouds are surrounded by the clouds, the temperature difference between day and night is large, and the tea trees grow slowly Essence The production of this tea is still the national intangible cultural heritage process, so the texture made of tea will be moisturized and mellow.

The shape of the tea is naturally curved, the strip is tight, the tea bone is heavy, the color is dark, the tea fragrance is overflowing.

After brewing the hot water, the tea leaves are completely relieved, the tea fragrance is richer, and there is a kind of honey fragrance, which is very sweet; the soup is orange red and translucent, clear and clean; At first glance, the silky tea soup goes down the throat, which is very clear.

3. Anxi Guanyin

Maybe everyone is familiar with this tea now, but today's fame is not a little bit different from its fire.

The tea was once strongly selected as one of the top ten domestic tea in China. Nowadays, everyone's evaluation of it is mixed. What is the reason for this phenomenon?

The biggest reason is that the merchant's over -hype made the price of the tea rise continuously. During the peak, a pound of Anxi Tieguanyin reached tens of thousands of yuan. Coupled with the increasing chaos in the tea market, many businesses began to marked at will.

And at this time, there were also those businesses who wanted to make huge profits with inferior tea to charges Guanyin, which led to a sharp decline in the word of mouth of this tea. Over time, everyone was not so obsessed with this tea, but turned to buy those well -known and good -quality tea leaves.

Although there are many people drinking Tieguanyin now, there are many people who degrade this tea. The real Tieguanyin, in terms of quality, does not lose the top ten famous tea today. Otherwise, there will not be so many supporters at the beginning, but to this point today, it can be said that it is very unlucky.

From the situation of this tea, it is not difficult to see that if a tea wants to develop for a long time, we still have to make the quality honestly and move their minds. It will only speed up the decline of a tea!

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