30 acres of rice in Nanshan West Line District welcomes about 900 kilograms

On July 31, with the sound of "bombardment" with the two small rice harvesters, the rice of the 30 acres of basic farmland in Xilinxin Pymail Area in Nanshan District ushered in the first sickle harvest this year. Close to this farmland, the ears of the giant rice "laughed their waist" under the sun, and it was particularly noticeable. The rice is golden and full of particles, and the joy of bumper harvest to people.

▲ The rice in Xili area is welcoming the harvest.

As the basic farmland recovery team of Xili area, the person in charge of the Geoben Agricultural Forestry Technology Co., Ltd. introduced that the giant rice rice species cultivated this time was provided by the Yuan Longping team. On April 10 this year, it was harvested on July 31 to produce giants Rice is up to 2.6 meters and produces about 900 kg per mu. All staff have overcome the adverse effects of epidemic delays, diseased and insect pests, high standards to grasp the production of grain, and make every effort to ensure that the farmland rice of farmland is ushered in a harvest.

At the scene, more than 30 enthusiastic volunteers shuttled around the field to help harvest rice. They are from the Red Star Volunteer Team of Sili Street and the Shenzhen Sports Volunteer Federation. Some bend their waists, bow their heads, and wield the sickle harvesting rice; some run back and forth in the field to pass the rice ears; some put the ears of the rice into the harvester to help the harvester harvest; some pick up the sporadic rice Sui ... The farmland is busy, volunteers are sweating, and the fragrance of rice is permeated in the air. The joy of harvest infection is infected with everyone present.

"I grew up in Shenzhen, and I haven't experienced farmers before. Here, I harvested rice for the first time and felt the happiness of harvest. It is very meaningful." A young volunteer said. Through this activity, volunteers have deeply appreciated the hard work of farmers' cultivation and work, and have a deeper understanding of "who knows Chinese food, the grains are hard". They have said that in the future life, they will definitely love food even more.

Shenzhen Evening News reporter Wang Yaping Correspondent Lai Guanghong

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