Is there a similar situation in Sichuan?Have you been on the job with cold dishes?

Summer, cool and delicious cold dishes,

Become a consumer dining table

Endless meals are preferred.

Cucker cucumber. Data map

Boil hair beans, garlic cucumber, sugar mixing tomatoes ...

In many restaurants, all kinds of cold dishes are on the shelves.

But this is such a side dish,

Many merchants were fined.

Recently, an entry entitled "A number of restaurants in Anhui has been fined 5,000" entries rushed to the Sina Weibo hot search list.

It turned out that many local restaurants were punished by confiscated illegal income for selling cold cucumbers on the takeaway platform without qualifications, and fined 5,000 yuan.

webpage Screenshot.

Not only Anhui, but also a case that has been fined in all parts of the country that is beyond the scope of food production and operation permits.

After all, it is a cold dish that is not common in life. Many netizens do not understand this matter, and some people think that the punishment is reasonable. Since there are regulations, it is necessary to comply with it. It is responsible for consumers.

Reviews. webpage Screenshot

In May of this year, a Sichuan restaurant in Huaxing East Street, Jinjiang District, Chengdu was also punished by the market supervision department for 2,000 yuan for the same reason. Essence

The store was interviewed by reporters.

Why does a small dish attract high fines?

On August 1st, when the reporter visited Huaxing Street, Jinjiang District, Chengdu, it was found that Ms. Wu's restaurant had "Business License" and "Food Business License", but there was no cold food in the license items in "Food Business License". Food and sale.

Food safety information publication bar on a restaurant wall in Huaxing Street, Jinjiang District.

The production and sale of cold dishes without qualifications have violated laws and regulations such as the "Food Safety Law of the People's Republic of China" and "Administrative Measures for Food Management License". In addition, Ms. Wu's restaurant also runs cold dishes on the online platform, which violates the Measures for the investigation and punishment of online food safety illegal acts. These are all illegal acts that operate cold foods without permission.

To sell cold dishes, there must be "cold food food production" in the business project.

The senior partner of Beijing Yingji (Chengdu) Law Firm introduced that the "Measures for the Administration of Food Management License" defined the cold dishes "generally no need to heal, food that can be eaten at room temperature or low temperature Raw melon, fruits, vegetables, pickled vegetables, etc. ".

Cold dishes are cold -processed foods. Because there is no need to heat it before consumption, it is easy to be contaminated by bacteria. Therefore, cold dishes are listed as foods with high safety risks, and the requirements for the establishment of cold dishes, facilities and equipment and operations are also stricter.

The cold dishes loved by consumers such as cold preserved eggs, cucumbers, fungus, kelp and other consumers sold in the restaurant are all cold -processed foods, which belong to the category of cold dishes. Even if the merchant has obtained the "Food Business License", it cannot be sold casually.

You need to "hold a certificate" to take a cucumber and have a cold dish room

Many people don't know that although the cold dishes are small, they have the big school of "living a single room".

According to the "Code for Food Safety Operations", the processing and production of raw food, decorating cakes, and some cold food foods should be carried out within the specialized room. In short, according to the actual situation of the cold dishes, the catering service unit sets up a special or dedicated operation area in accordance with the requirements of the cold food variety. Each special and dedicated operating area must be obvious to indicate its purpose.

Data map.

You think you can simply take a cucumber for cold dishes. In fact, the operating room and the dedicated operation area should be processed by a special person.

Before entering the specialized room, the processing producers should replace the dedicated work and wear a mask; the processing producers should strictly clean the disinfection hands before processing and production, and clean the disinfection hands in a timely manner during the processing process; the special tools and containers should be used to use a dedicated tools and containers. , Equipment, disinfection before use, wash and clean after use; processing and production of finished products should be supplied; processing and production activities of non -clean operating areas or non -dedicated operating areas are not engaged in the dedicated operating area; The temperature must not be higher than 25 ° C. Before the use of the special room (or every time), the special air should be disinfected. After completing the above -mentioned special or area construction, catering service providers need to check and sell cold food foods in the business project when applying for food management permits, and ensure that they are not operating in daily operations.

Why is there no cold food sales qualification?

Merchant: Ignoring it at that time

Seeing this, some readers may ask questions: Why did the restaurant operator qualify for cold dishes from the beginning? Ms. Wu said that she was very aggrieved: When I started running a restaurant at first, I did not expect a small cold dish, there were so many doors behind it. After being reported, Ms. Wu knew that cold dishes were not "mixed with mixing."

She told reporters that in addition to her restaurant, many restaurants adjacent to Huaxing East Street also had similar encounters, that is, I did not know the relevant regulations at the beginning. After being reported by the "heart -interested person", I learned from the relevant policy Essence Now walking into Ms. Wu's restaurant again and want to order a cold dish and drink, she needs to wait for the last time, because she is applying for a change of business permit from the local food and drug supervision and management department.

Lawyer Xiao Jing believes that this incident also wakes up for restaurant operators who want to sell cold dishes. Catering service providers at the local food and drug supervision and management department at or above the county level of their local food and drug supervision and management departments If you have cold food such as cold food, you need to apply for a cold food food and sale permit; if the catering company does not increase the project at the beginning, you can apply for a change of business license to the food and drug supervision and management department of the original certificate before making and selling the original certificate.

Reporter's note

#

Food safety has nothing to do with

But the punishment should also be

Incidents of "shooting cucumber" in restaurants have recently caused fierce discussions on the Internet. Some netizens stood at the perspective of consumers, thinking that the entrance food was as small as cold dishes, and the sense of security and happiness doubled; some netizens sympathized with the merchants, thinking that the small business and operation were not easy, and the fine was distressing.

In the daily daily catering safety supervision, encountering a small scale restaurant, due to unknown and other reasons, there are no cold food sales licenses to make cold dishes. Can the relevant departments be treated flexible according to the actual situation? For example, in the face of physical stores that are similar to selling cucumber and cold dishes, the market supervision department can warn and order rectification for the first time. If refusal to rectify, then a corresponding fine shall be imposed in accordance with relevant laws and regulations.

At the same time, in order to ensure food safety, if a restaurant sells cold dishes through an online takeaway platform, it does not use the principle of flexibility. Because takeaway sales of cold dishes are more risky during transportation, according to the "Measures for the Supervision and Administration of Online Catering Service", corresponding punishment is required.

Recent hot information

Sichuan fully implements the Tianchang system! Provincial Party Secretary and Governor Ren Ren "General Tian"

4 The top 1022 national top 100 counties. What does it mean to Sichuan?

Popular video

- END -