Dalian Tea Culture Center settled in Tianjin Street in September

With the deep popularity of a healthy diet, tea food safety has attracted more and more consumers. The reporter learned from the Dalian Market Supervision and Administration Bureau that at the end of September this year, the Tea Culture Center will open in Xintianbai in Tianjin Street. At the same time, the tea sales smart traceability system will be used to better escort food safety. The reporter followed the staff of the Dalian Market Supervision and Administration Bureau to the Tea Cultural Center to prepare at the preparation site. The new tea culture center builds a smart supervision system

Liu Xubo, Executive Chairman of the Dalian Tea Industry Association and general manager of Xintianbai Tea Culture Center, said that the newly -built Xintianbai Tea Culture Center will provide a cultural experience space for Dalian people to know about tea, tea appreciation, and tea. "In order to ensure the safety of tea food, we ask for the tea selling tea merchants in the tea culture center must be pre -packaged food, and each tea must have a test report issued by an authoritative institution. The Tea Fighting Conference, two tea art contests, conducting tea culture, tea history lectures, etc. "Liu Xubo said.

According to Bu Quanwei, Vice President of the Dalian Tea Industry Association, in order to better ensure the safety of tea products and food, more and more brand tea chambers offered to conduct third -party testing of their products. Bu authoritative provides a inspection and testing report for tea products, which involves 65 testing projects such as chrysantherassium and ether chrysanthemum. "Testing projects like this requires more than 1,200 yuan. In order to ensure the quality and food safety of tea, the brand tea dealers must invest tens of thousands to ten thousand every year." Bu Quanwei said.

"The smart business district created this time will combine Tianjin Street's own heritage to create a 15 -minute modern regional comprehensive model project through smart epidemic prevention, smart transactions, smart supervision, and smart convenience." Liu Xubo "Liu Xubo" Liu Xubo It is said that at present, the center has cooperated with financial institutions to be equipped with special electronic scales to the merchants who settled in, which can remotely monitor the relevant situation of the tea sold by the tea, and trace the various production and factory information of the products. In the smart regulatory system, the merchant information publication screen that is unified through the market, customer information query machine, big data display screen, and outdoor LED screen can be achieved. Source information, employee nucleic acid detection information, and information display and supervision in the field area.

Establish a smart traceing system for consumers to find out the "bottom" of tea

The "China Tea Quality and Safety Development Report" released by the China Tea Circulation Association in the first half of this year shows that the sampling inspection rate of tea and related products in my country is 99.35%. In the first half of the year, the city's market supervision authorities and counties and counties were sampling. No unqualified products were found in related products. In terms of quality and safety control, the qualification rate of tea and related products continues to maintain a high level as a whole, but from a nationwide perspective, problems such as pesticide residues exceeding standards, microbial pollution, and over -range use of food additives still exist.

The city itself is not a tea planting area. In the process of buying tea, consumers often have a lot of doubts about the source of tea. The Tea Culture Center not only focuses on more than 160 member units of the Dalian Tea Industry Association, but also brings together Dalian a lot of brand tea merchants to display sales. In order to better safeguard consumers' rights and interests, the smart business district created in the tea culture center focuses on In the project, the gradual establishment of the intelligent traceability system allows consumers to learn information about tea production and production date through informatization methods during the purchase of tea. It truly realizes the origin of the product, so that consumers can find out the "bottom details" of tea.

It is reported that the safety of tea food with technology is not only reflected in the sales side. Hong Huaxiong, a dealer who is preparing to enter the Tea Cultural Center in the Tea Industry Association, told reporters that Anxi County has used satellite remote sensing technology to monitor local tea planting. The ability to obtain spectral data can monitor the growth of tea trees from 535km high altitude, and the quality traceability of pests and insect pests, the quality of life cycle of the tea tree, and provide guarantee for the quality of Tieguanyin tea and the "hard power" of Tieguanyin brand.

Peninsula Morning Post, 39 -degree video reporter Qi Fangfang

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