Bo Ru Chan wings!"Hyun" fish fillets 0.5 mm, Henan 95 post -95 chefs shared the "Learning Scriptures"

Top news reporter Zhang Jing photography Geng Yizhuo

"Well!" As soon as the silver -light kitchen knife touched the fresh fish, it opened a layer of crystal clear fish slices: thin as cicada wings, bright and transparent words, the thickness of the fish fillet was only 0.5 mm ...

The knife settled, a plate of "window paper fish fillets" had been presented in front of the reporter. Shi Penghui, a post -95th man in Henan, graduated from Guan Peisheng to the former hall manager after graduating from college.

What kind of enthusiastic struggle story of the young chef has, and how does it rely on the skills to "open"? The reporter found out.

"Non -scientific class" chef chief:

The cut fish fillet is as thin as a cicada wing

The 27 -year -old Shi Penghui is a chef chief of Zhengzhou Longzhi Fish Village. He must take care of the work of coordinating the entire kitchen: soup, sliced ​​fish, side dishes, employee meals ... and his masterpiece is the skills of "Fish Fish": A few pounds of pounds of spotted fish only take a few minutes in his hands to be processed by dozens of thin pieces of fresh fish fillets that are nearly transparent, with a thickness of less than 0.5 mm. Such fish fillets are poured into the health soup base. It only takes a few seconds to get out of the pot. It is equipped with refreshing dipping sauce to make people taste full of fresh and tenderness.

"Two fish within 15 minutes are our assessment criteria." I saw him rubbing the sharp kitchen knife in his hands, cutting the fish on the table, and others have not seen how to get the knife and how to get the knife. For the sake, a few pieces of crystal clear fish have been cut. "Many guests who come to eat fish for the first time will lament that the fish fillets can be cut so thin!" Shi Penghui said that a guest had not believed that such a thin fish fillet was cut out by hand. The back kitchen to see the cut fish. "When he saw it with your own eyes, you cut it out and gave you a thumbs up, he still felt very fulfilling."

In fact, before entering the kitchen, Shi Penghui was the former manager of the store. In 2018, he graduated from a normal college and entered a catering company. Starting from Guan Peisheng: ending, pouring water, receiving guests, cleaning ... and "cut fish slices", etc. One of the new skills.

To learn art,

He rushed to round the back kitchen

"Is cutting fish slices easy to learn?"

"As long as you learn with your heart, I can learn from scratch." Shi Penghui said that when he first learned to cut fish fillets, he couldn't cut the complete fish fillets. "Start from cutting fish pieces first, slowly getting thinner and thinner, which requires a process. When you first practice, either cut the meat, or there is a hole in the meat slices. Looking at me, I feel ashamed in my heart. "Shi Penghui was not discouraged. In order to reduce the waste of fish cutting slices, and to master the technology of cutting fish faster, he asked himself to" every knife was better than the last time " Essence

After get off work, Shi Penghui will repeatedly watch the video of cutting fish cutting. A few seconds of the shots with a knife and a knife look dozens of times, and how to cut the fish slices in his mind. "At that time, in order to allow the master who taught me more time to concentrate on teaching me, I had all the miscellaneous work of the back kitchen to clean up. I think that since I really want to learn, I have to be sincere." After careful practice and repeated research, Shi Penghui finally mastered the skills of cutting fish slices: familiar with the texture of the fish, the strength and angle of the knife, and the complete rhythm of controlling the process of cutting fish slices ...

"This job is not the same as others. You must have a strong technical speech to be hard. The work in your hands can be seen at a glance." Shi Penghui said, if you want to be a good chef, The technology on your own must be pointed, so that he is persuasive when the management team.

Go out of the "ivory tower" and turn to "enter the kitchen",

He said: Do a line, love a line

"I didn't think so much at that time, I just wanted to find a job first." In 18 years, Shi Penghui, who graduated from the normal college, officially stepped out of the school gate. At that time, like the classmates around him, he was struggling with difficulties in the postgraduate or work. Finally, he decided to "find a job first". After a lap of resume, he successfully entered a catering company and became a "Guan Pei Pei Pei Pei Pei Pei. pregnancy".

"Guan Peisheng of the catering industry starts from wipe the table." Shi Penghui said that at that time, his job was to receive, wipe the table, and end plates. , I always want to hide. "

In the catering service work, he was a little bit handy at first.

"After graduating from college, come to be a waiter? I am afraid of others to look down, and I am afraid of encountering acquaintances. One day, a college classmate comes to the store to eat, and I have done a long psychological struggle for a long time. Later, I told myself that if this would not break through, I couldn't break through. Then I simply don't do the service industry. "Shi Penghui stepped forward for himself" ultimatum "and took the courage to show his generous service capabilities. "From that moment, I completely let go of my burdens. I don't steal or rely on my own labor to make money. What are the shame? After thinking about this Work on work. "

"Do a line, love a line, and go out of the champion!" With a stream of perseverance and serious attitude, Shi Penghui became the best one in Guan Peisheng during the same period -he successfully promoted to the front desk supervisor, soon Later, he rose to the front desk manager. "It is also wrong to be a chef. At that time, as soon as I became the front desk manager, the back kitchen was just missing."

Shi Penghui, who had put down the psychological burden, was gone to battle, and no longer looked at every job of his own. "There is no distinction between the work, and the gold will glow wherever they go."Ability, it took less than a year to turn gorgeous -he became the chef.Shi Penghui frankly stated that when Guan Peisheng's experience made himself break through his inner puppets, he learned to let go of his burden and face each labor frankly.The ability of Xiang complicated to work, he learned a craft in the back kitchen, "you can make a table of vegetables in the New Year and New Year."He bought himself for nearly 4 years. He just paid off the car loan last year. This year's goal was to "be the manager".

"The work of the front hall and the back kitchen must be clear, and they must learn management.Smile.

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