Food additives over -limited, microorganisms!Heilongjiang food sampling inspection, 3 major categories 4 batches of samples are unqualified

A few days ago, the Heilongjiang Provincial Market Supervision and Administration Bureau organized food safety supervision and sampling inspection, and extracted catering food, starch and starch products, soy products, bee products, alcohol, dairy products, edible agricultural products, potato and puffed foods, pastries, fruit products, seasonings There are 828 batch of 828 samples such as products and beverages, and 4 batches of 4 batches of foods such as catering food, pastry and condiments are not qualified. The main problem discovered is that the use of food additives is over -limited, microbial pollution, and quality indicators are not up to standard. The specific situation of the unqualified food inspection of the supervision and random inspection is as follows:

Food additive super limited use problem

(1) The fritters sold by Wang Li, Daoli District, Harbin City, are the residual volume of aluminum (samples, in AL) detection values ​​that do not meet the national standards of food safety.

(2) The fritters sold by the Bakery Shop in Yajuhe Township, Jianhua District, Qiqihar City.

Microbial pollution problem

The old flavored large -scale bags produced by Shuangyashan Quqile Food Processing Co., Ltd., which are sold by Yijia, Lingdong District, Shuangyashan City, are not complied with the national standards of food safety.

Quality indicators do not meet standards and microbial pollution problems

Sui Hua's Beilin District Station, which is sold by Xianjiaying Department Store Supermarket, nominal Northeast Soy Sauce produced by Yongxing Soy Sauce Factory, Suihua City. (Nitrogen meter) The detection value does not meet the requirements of product execution standards; the total number of colonies does not meet the national standards of food safety.

Dragon Head News · Life Daily Profile Reporter: Wang Yan; Reporter: Chen Ying

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