Crowdfunding ｜ "Meijian" limited Chenpi plum wine, after the year of Chenpi into wine, the oriental flavor is combined with freshmen!

Xiaoshu has arrived. Lingnan people are good at the summer peel into tea. As a precious ingredient, the historical sources of Chenpi, tea, and Zuo Tang have a long history. What is the taste of Chenpi into wine?

In March of this year, a life museum co -brand "Mei Jian" launched a crowdfunding for a limited amount of non -heritage white silver needle wine. The combination of tea wine, fresh and natural taste, is loved by everyone, and the response on the platform is enthusiastic.

Data screenshot time to July 6, 2022

During the crowdfunding period, a total of more than 200,000 yuan was raised, and on an APP, it was even more well -received.

Now, "Mei Jian" has upgraded to return and cooperates with a living hall again to bring you a high -quality plum wine -Xinhui Chenpi plum wine.

Different from the sought -after white silver needles since ancient times, Chenpi has gradually begun to become hot in recent years, and has become the new favorite of the treasure world. Chenpi's wine is made into Chenpomei wine, which is even more rare on the market.

"Thousand -year -old ginseng, a century -old Chenpi", the more Chenpi is more and more fragrant, the more valuable. The Chenpi plum wine that combines plum wine with Chenpi is the "new noble" of the plum wine circle.

So, in order to create this high -quality Chenpi plum wine. "Mei Jian" specially found a century -old name "Chen Liji".

"Chen Liji" was founded in 1600, and its unique traditional culture was also included in the national intangible cultural heritage.

Over the past four hundred years, when the tea branches of tea branches in Guangdong have matured, "Chen Liji" will be picked at this point, processed on the spot and annotated next year, and then made through aging treatment to make quality products.

In the specific processing process and environment of "Chen Liji", the color of the orange skin gradually becomes deeper, the ingredients are gradually aging, the more fragrant and more fragrant, and the more Chen Zhenzhen. During the Tongzhi period, Chen Liji was clicked by Chen Pi for centuries of Chen Pi for the use of Beijing's tribute to Beijing's royal use.

This time Chenpi's wine was selected from the 10 and 15 years of "Chen Liji" in the 10 and 15 years of Chen Xinhui Old Chenpi and the original bi -green plum brewed in Sichuan Dayi.

Such a cherished cowardly peel into wine, after years, sweet fragrance, melted with green plum fruits in the wine, refreshing slightly, brings clean and long comfort.

The tight acidity of the green plum is matched with the slight Chenxiang of the old Chenpi, which brings the sweet and sour balance and Chen Xiang Ganrun's surprise. Both the novices and the veteran are very friendly, it is a delicious food that can't be used!

When you open the bottle cap, you can smell a strong fruit flavor. The rich tension citrus fragrance is filled with smooth entrance. Each bite is a pure and rich classic oriental flavor, which is worthy of tasting!

In order to allow everyone to drink as soon as possible, this time we also won a limited edition startup. Now you can enjoy the early bird price of 268 yuan (limited issue price of 338 yuan).

There are 6 specifications to choose from:

"Meijian" 10 years of Chenpomei 750ml/box single bottle

"Mei Jian" 10 years of Chenpomei 750ml/box 2 bottles (including 2 tasting cups)

"Mei Jian" 10 years of Chenpomei 750ml/box 6 bottles (including 2 tasting cups)

"Meijian" 15 years of Chenpomei 750ml/box single bottle

"Meijian" 15 years of Chenpomei 750ml/box 2 bottles (including 2 in the tasting cup)

"Meijian" 15 years of Chenpomei 750ml/box 6 bottles (including 2 tasting cups)

Meijian Chen Pi Mei Wine

Crowdfunding time: July 8, 2022 ~ August 8, 2022

10 years of Chenpi Qingmei

This 10 -year Chenpomei wine has a fresh and unattractive taste. The multi -level taste is summarized by Chenpi and Qingmei very delicately, and the balance is very good.

The "Chen Liji" 10 years of Chenpi, which has chosen, has gone through the baptism of time.

Observation

The wine is golden, bright and bright, like a flowing amber, which is bright and moving from the old days of the old days.

Smells

Anti -tone: The moment when the tip of the tongue is exposed to the liquor, the fierce citrus citrus is full of mouth, and the fruity aroma overflows.

Middle: After the fruit aroma, feel the mature Chen incense flavor. The taste of time cannot be hidden. The slight aroma is mixed with sourness and sweetness.

Rear adjustment: The permeability of Chenpi in 10 years makes the aroma and taste go with the nasal cavity. At this moment, the world is unobstructed, and the world of heaven and earth is wide.

taste

The taste coordinated and elegant, and the cooked citrus aroma emitted by Chenpi, the rich fruity fragrance overflowed, can smell the slight Chen Xiang.

The sweet and sour taste of plum wine is refreshing with the flavor of Chenpi. But Xiaobian reminds you that although the wine is good, don't be greedy.

15 years of Chenpi Qingmei

In the 15 years, Chen Pi Qingmei wine has a composite aroma with old Chen Pitter. Compared with the 10 -year Chen Xiang, Chen Xiang is more rich and mellow.

Lao Chenpi Xiang and Meiguo's aroma were fused. He heard that Qin's nose and fragrance, and the years of Chen Xiang and Mei Xiang were intertwined. The taste layer was progressive.

Observation

The color of the wine is natural and transparent, the color is like amber, and the flavor is thick.

Smells

Top tone: A burst of sweetness, mellow tangerine fragrance in the previous paragraph, with some citrus fruity aroma.

Middle: Overall, the fruity aroma of the green plum and the harmonious combination of the old Chenpi fragrance, smelling a stranger and a honey fragrance entangled in it, rich and penetrating.

Rear adjustment: Full plum fragrance and the sweetness of the old Chenpi are superimposed and fused, and the taste level is complicated and lasting. But although the wine is good, don't be greedy ~

taste

The fifteen years of Chenpi Sutra, the stimulating taste gradually disappeared, showing the mellow and sweet taste. The acidity of the green plum is used as the skeleton of the wine. It is glycol and sweet and sour, coordinated and delicate. The taste is mainly sour and sweet, and the spicy melody of Chenpi is the main melody. The sorghum wine is fused and the complexity of the two flavors is balanced. The wine is soft and strong, full and rich, refreshing and pleasant, and has a strong classic oriental flavor.

Meijian Chen Pi Mei Wine

Crowdfunding time: July 8, 2022 ~ August 8, 2022

Before a glass of good wine, have good raw materials first

Good wine, you have to look at the raw materials.

The Chenpomei wine made from "Mei Jian" uses Chenpi made by the original biological green plum and Xinhui Dahong oranges in Sichuan.

At the foot of Xiling Snow Mountain, the primary green plums that have been naturally breed for thousands of years have been irrigated through snow water and surrounded by forests. They are naturally cooked. Each one retains the original taste and accumulates rich protein and amino acids.

Qingmei is very short. After picking it, it is necessary to transport the cold chain throughout the process. It is artificially selected to clean and drain it. After entering the altar with 270 days, Meiguo and 2 -year aging sorghum wine are soaked in the pottery altar.

The raw materials used by Chenpi are from tea branches in the core production area of ​​Xinhui. There are hundreds of years of planting history. Here the Sanshui Huitong and San Mountains are surrounded by the quality of tea branches.

After mature, the tea branches are artificially picked, three knives are skinned, the sun is sunny, and the sun is aged for 10-15 years. It can be treasured and can be entered with precious ingredients.

Chenpi and plum wine were fused with Chen. Chen Xiang and Mei Xiang were superimposed and fused, only to achieve the wonderful taste of Chenpi's wine.

The fragrance of green plums, if there is a base wine that can line out the fragrance of plums, the wine fragrance is the soul.

The "Meijian" base wine brewing process is sophisticated. In order to achieve a pure taste with a faint flower fragrance, the single sorghum wine fermented by the south of Chuannan, a single sorghum of wine is used as the base wine.

In order to avoid the smell of the multi -bacteria reproduction, the cellar pond is made of bluestone slabs, and the temperature of temperature and fermentation will be used to nurture a faint flower fragrance for 30 days. Two years of Chen Fang, let the sorghum base wine enjoy the time meterization, the soaked green plum wine is gentle and smooth, and the entrance is fragrant.

The plum wine created by such ingenious ingenuity, either alone, or gathering with friends, a drink, a little fun!

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