Tangshan Fengrun: "Internet + Sunshine Catering" guards the safety of the tip of the tongue

The people take food as the sky, and food safety is related to everyone's health. In recent years, Fengrun District has inserted technology wings to grass -roots food safety supervision through reform and innovation. In the city's first "Internet+Sunshine Catering" regulatory system, it is the first to introduce the Internet technology system into catering food safety governance links. The intelligent supervision of the network and fully guard the masses "the security of the tongue."

"Internet+" regulatory new model

On the basis of conventional supervision, the introduction of science and technology and the Internet into back kitchen can be introduced to the transformation from traditional supervision models to smart management, and promoting the standardization, informatization, and transparency of post -kitchen management.

The full process is included in video surveillance to ensure that no dead ends are left. Each catering unit installs cameras in various areas of the kitchen in accordance with the standards to realize real -time supervision of cleaning, cutting, cooking, samples, disinfection, etc., and improved the transparency and coverage of the kitchen operation management. Eat at ease. At present, 1578 catering business households, school cafeterias, pension institutions, farmers' markets, and pharmaceutical business enterprises in the district have all been included in the scope of smart supervision.

Video information enters cloud services to ensure that supervision is in place in time. Provide live broadcasts through cloud video technology, and regulators can view video images returned by cloud services in real time in order to deal with illegal acts as soon as possible. At the same time, the catering units are urged to implement the main responsibility, enhance self -discipline awareness, consciously equipped with qualified full -time food safety management personnel, establish a sound food safety management system, and strictly implement the "Code for Food Safety Operations for Catering Services".

Extend the perspective of monitoring to ensure real -time online. Making "Sunshine Catering APP", regulators and the masses can watch the back kitchen scene of catering companies at any time through their mobile phones to achieve online supervision and supervision of 24 o'clock around the weather to ensure the safety and reliability of ingredients, food and processing.

Promote the science of food safety supervision

With the help of the "Internet+" platform, the characteristics and advantages of various types of information storage, being difficult to lose and traceable, use the platform's remote management to give full play to the role of "thousands of miles" and "smooth ears", and promote the promotion of regulatory concepts, working methods, and service efficiency. upgrade.

Enter the corporate information into the platform for daily supervision. The qualification information of the enterprise, including food business licenses, catering service licenses, business licenses and other qualification information, as well as the health information of employees, all enter the regulatory platform. Do information transparent. The masses only need to via the mobile app platform to click to query to understand the situation. Various information is clear at a glance.

Incorporate self -examination and self -reform into the management module, and classify unified management. Use the "Fengrun Sunshine Catering" platform to self -check the self -reform management module, release the epidemic prevention and control normal self -inspection self -renovation, various catering self -inspection every week, catering service units monthly self -inspection and self -examination tasks Each business entity completes the self -inspection task on time and submits a self -inspection report to the regulatory platform in accordance with the type. By self -inspection and self -reforming and discover hidden food safety hazards to ensure food safety.

Organize network training and examinations, strictly assess and evaluation. Use the "Fengrun Sunshine Catering" platform smart examination module to carry out the promotion and online training examination of the "Food Safety Operations for Catering Services". Launched online training and examination assessment sections on the “Fengrun Sunshine Catering” platform, and “Regulations on the Implementation of Food Safety Law”, “Regulations on the Implementation of Food Safety Law”, “Management Measures for Food Management License”, “Administrative Measures for Daily Supervision and Inspection of Food Production and Management” Regulations with nutritional health management "" Code of Food Safety Operations for Catering Services "and other documents are pushed to the training section for practitioners of campus cafeteria, pension institutions canteen, hospital cafeteria, collective meal distribution unit, and catering service units.

Through training and examinations, a total of 666 campus cafeterias, pension institutions, hospital cafeterias, collective dining and distribution units, and catering service operation units in the district participated in the training. The number of qualified persons is 1739, and the pass rate is 90.95%.

"Online and offline" combined with the "last mile" of supervision and services

Strengthen information sharing and interoperability, focus on the advantages of "Internet+", break the regulatory space and time limit, seize the most direct and most realistic interests of the masses, and lead the change of food regulatory model with reform micro -innovation. Enjoy the best food services.

Online monitoring cloud management. Using the "Fengrun Sunshine Catering" regulatory platform, remote supervision and inspection of the kitchen of the service unit of catering units, and timely discover illegal and illegal acts. After the supervisor finds the problem of irregular operations of individual catering units through the platform, it will timely order correction and administrative penalties on the spot. Promote the convenience of regulatory rectification. Effectively solve problems such as insufficient regulatory power of the grass -roots level, renovated book files, failure to announce the information of supervision information, and inadequate supervision, which greatly reduces the cost of enterprise service.

Implement the joint supervision of the whole society. Regulatory units and consumers watch the backstracks of the cafeteria in real time through the mobile phone app, push the cafeteria kitchen from behind the scenes to the front desk, from the past "free people" to now "on the Internet", from departmental supervision to public supervision, is it, is it? The effective promotion of the co -governance of food safety society has actually realized the transformation from "a small number of people" to the governance of the governance of "a few people" to "most people control a few people".

Promoting effectiveness in the transformation of supervision.The implementation of "Internet+" has achieved the "three transformations" of the regulatory model: that is, the transformation from a few people to the supervision of the whole society, the direct supervision of traditional personnel to scientific and technological supervision, from real -time control supervision to 24 hours of all -weather all -weather all -weather wholeProcess supervision, so as to realize information resources, visible basic information, trail rectification process, and closed -loop management of the entire process of daily supervision.Supply/Fengrun District Party Committee Reform Office

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