[Powerful] The \"Five Measures\" of the Enshe Market Supervision Bureau Station Station

In 2022, the college entrance examination is approaching as scheduled. On the basis of the normalization of the epidemic prevention and control work, the Municipal Market Supervision Bureau is deployed early, carefully arranged, and implemented throughout the process. Safety.

Strengthen organizational leadership, Zhou secret deployment work

Printing the college entrance examination food safety guarantee work plan and emergency plan, clarifying work responsibilities and guarantee work processes, establishment of the main responsibility for responsibility The special work leadership group of the group leader has strengthened the organization and leadership of the food safety work of college entrance examinations. And take the initiative to strengthen the research and judgment of the food safety situation during the college entrance examination, and the Municipal Education Bureau held a food safety guarantee work conference to deploy specific work, refine the responsibilities of staff and school cafeteria, compact the sense of responsibility, adhere to high standards and strict requirements to complete the college entrance examination this college entrance examination. Sales task.

Strengthen regulatory inspection, check the hidden dangers of risk

from 5 from 5 From the middle of the month, combined with the special operation of the food safety \"bottom line, investigating hidden dangers, and security\", focusing on the college entrance examination and accommodation sites and surrounding catering units, food and miscellaneous shops, etc., in -depth investigating the food business unit of the Enshe City School and the campus around the campus Food safety risk hidden dangers. At the same time, settled in the cafeteria in various college entrance examinations and lodging in advance, and signed the \"Dining Service Safety Suits\" with the school with the school, requiring the school to implement the responsibility of food safety subjects, strictly follow the requirements of common health specifications for catering services, strengthen the food safety management of the cafeteria, and treat them. The original auxiliary materials procurement, storage, washing, processing, and equipment, hygiene, etc. are viewed by the cafeteria. At present, a total of 4 tests and boarding points are checked, and 21 food operating units around the campus have been checked, and 8 rectification issues are urged and the rectification rate is 100%.

Check the Enshe No. 1 Middle School Entrance Examination Point

Strictly review the recipes, strictly enable the ingredients

123] Before the college entrance examination, the recipes were strictly reviewed, and candidates were prohibited from providing high -risk foods such as raw food, cold ravioli, four seasons, and germination potatoes. For high -risk varieties in the recipes, they required replacement in time. In addition, carry out supervision and sampling inspection of large food raw materials such as rice, edible oil, and fast screening of vegetable pesticide residues on the spot. 12 batches of random inspection have been supervised, 40 batches of fast sieve and fast inspection of pesticide residues. The test results meet the requirements. The ingredients are safe The monitoring situation is good.

Carry out vegetable pesticide residue fast screening and fast test

The whole chain supervision, the whole chain guarantees food safety [123 123 [123 ]

Strictly implement the requirements for the guarantee of major activity catering services, and send 4 full -time guarantee working groups for a total of 11Supervisor, 4 college entrance examination and accommodation cafeterias in the city, the whole city, supervising key links such as raw materials procurement, processing operation process control, health management of employees, catering equipment washing, and food samples to ensure that the sources of food and raw materials for college entrance examinations are clear. Quick sieve and fast inspection and test operation process. During the college entrance examination, the main person in charge and in charge of the Municipal Market Supervision Bureau led the mobile inspection team to inspect the college entrance examination cafeterias from time to time, urging supervisors and cafeteria to strictly do food safety guarantee to ensure the implementation of the guarantee work.

Check the sample of food

Use the sunny catering platform to strengthen online online supervision

This year, 115 school cafeterias in Enping City have completed the upgrade and transformation of the \"Internet+Ming Kitchen Liang Stove\", achieving 100%full coverage and access to the \"Yixian An\" catering sun platform, and successfully completed Jiangmen City Required work tasks. During the college entrance examination, the Municipal Market Supervision Bureau will fully rely on the \"Internet+Big Data\" to use the mobile phone \"Yiyi Food\" APP to carry out real -time video surveillance and random inspection of food warehouses, cleaning and disinfection, cooking processing, food samples, etc. , Timely discover and eliminate hidden risks. Here, the Municipal Market Supervision Bureau reminds the majority of students: During the exam period, a reasonable diet, food that does not eat corruption and deteriorates, exceeds the shelf life, and does not have a license without a license and a stall. Clean and sanitary catering units to eat, and try to avoid eating high -risk food such as cold dishes and sashimi.

Edit: Zhang Peiwen

Supply: Municipal Market Supervision Bureau

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