Guarding the "safety on the tip of the tongue" -the measures in Licheng District and helping to promote the construction of national food safety demonstration cities
Author:Putian released Time:2022.08.02
The staff of the market supervision department of Licheng District inspected food safety in the farmer's market.
Up to now, a total of 120 people in Licheng District School Canteen, large hotels, central kitchen, and collective distribution units have access to the "Internet+Ming Kitchen Liang Stove" smart supervision platform. The governance platform can be traced on management. Food safety in the region remains stable.
In just 5 minutes, the fast inspection equipment can detect whether the vegetables are residual in the vegetables; promote the "Ming Kitchen Liang Stove", and the back kitchen operation is "live" to make consumers see it true and rest assured; widely promote the creation of our city's creation. National food safety demonstration city knowledge, so that the concept of "food safety has me" is deeply rooted in people's hearts ...
Everyone is responsible for everyone. Since the beginning of this year, Licheng District focuses on the creation of national food safety demonstration cities in our city, focusing on the "four strictests", resolutely implement the "four two responsibilities", increase food safety work, and ensure the safety of the people on the tongue of the people. "".
Let the takeaway eat at ease
Under the situation of increasing the number of meals online, how to make takeaway rest assured and eat at ease is a new issue facing the market regulatory authorities.
Not long ago, Licheng District launched a "you order me to check" online catering food safety voting. You can see that you can see that this activity is aimed at 15 "Internet Red Stores" with the highest sales volume of platforms such as Meituan and Hungry. Consumers can vote for 10. These 10 online catering business subjects conducted special sampling testing and publicized the results of the spot check.
Lin Ping, deputy director of the District Market Supervision Bureau, told reporters that the voting activity of "You Point Me" can increase citizens' awareness and support for the creation of national food safety demonstration cities. Essence
Focus on the new format, the new economy, and the new model. Licheng District has established and improved platforms, online catering, "net red shops", problem lists, complaints and reports, etc., and carry out online catering "double random" spot checks and "you order me to check" guardianship. Online catering food safety consumption voting activities, normalization promotion of food security innovation city inspections and complaint reports, promoting linkage assault inspections with the municipal comprehensive law enforcement detachment, and ensuring the safety of the people's attention to network food and drinking services.
As of now, there are 1,790 online catering service providers in the jurisdiction. Through inspections, 97 clues are arranged, and 122 merchants have been urged to go offline. Since the beginning of this year, 48 batches of 48 batches of sampling of 15 catering "net red shops" were detected.
"Online catering security is related to millions of households. Doing takeaway supervision is an important task for creating a national food safety demonstration city." Lin Ping introduced that the district issued the "deepening" rectification of "dirty shops to enter the takeaway platform to strengthen takeaway. The "Work Plan for the Supervision and Supervision of Merchants", based on the duties of the department, strengthened online and offline synchronization and integrated supervision.
For the cloud meal bus platform registered in Licheng District, etc., visiting and interviewing methods are adopted to urge enterprises to strictly implement the main responsibility, strictly review the qualifications of the network food and drink operator, and standardize business behavior. Actively tap typical demonstrations, rely on Douxun Technology to gradually promote the "Internet+Ming Kitchen Bright Stove".
Fast inspection technology to support
Food safety sampling inspection monitoring is a technical support for food safety supervision and an important means to investigate hidden dangers of food safety risks.
On the morning of July 27, a food safety fast -test vehicle arrived at the Phoenix Department Store Supermarket in Beigao Town. The inspectors extracted samples of the aquatic products, poultry meat, vegetables, fruits, etc., which were shipped on the same day, and used food safety detectors to test. The results were released in less than 5 minutes. The test results were qualified.
"The food safety quick test car is like a mobile laboratory. The equipment is complete and the inspection is stopped. The degree of automation is high, and the staff can use car equipment, vegetables, fruits, fruits, soy products and other foods such as farm drug residues, food additives, non -edible additives and other testing indicators such as farm and other foods.
The Licheng District Market Supervision Bureau also commissioned third -party testing agencies to carry out daily food safety testing and special testing, focusing on sampling testing of foods such as farmers' markets, catering units, supermarkets, etc., and processed in accordance with relevant procedures for non -qualified foods.
Synchronization and random inspections are synchronized, so that all kinds of unsafe food business behaviors have nothing to do. The market providers are super cleaner, the kitchen of the restaurant is more transparent, and more and more brand food production enterprises and food business demonstration units have emerged, and citizens' satisfaction with food safety has continued to increase.
Since the beginning of this year, Licheng District has been closely combined with the actual and key food industries of the regional food safety, organizing business training meetings, and further urging enterprises to implement the main responsibilities with professional training, enhance the level of food safety knowledge of employees, and create a market environment of still morals.
Gongzhi shared care security
On July 15, the Licheng District Market Supervision Bureau and the District Civil Affairs Bureau carried out food safety supervision and inspection and agricultural residual express inspection on the cafeteria of the elderly service agency in the jurisdiction. The test results were qualified.
The joint law enforcement is one of the methods of governance of food safety society in Licheng District. In the work of creating a national food safety demonstration city, the market supervision department of the district coordinated and cooperated with multiple departments to jointly maintain the "safety on the tip of the tongue".
The district establishes a special class supervision class in food safety and innovation city, and adheres to the weekly rectification of the problem, the samples of the storage, the key links, the important areas, and the performance of the relevant departments to carry out continuous supervision and inspection.To "find problems -rectification problems -problems clear" closed -loop management.In the large and small scenic spots, restaurants, and supermarket malls walking in Licheng District, the easy -to -understand food safety slogans and posters can be seen everywhere.
Since creating a national food safety demonstration city, members of the Food and Safety Commission of Licheng District innovate publicity and propaganda methods, and promote food safety laws and regulations, science popularization knowledge, and progress of food security innovation city through newspapers, television, WeChat and mobile clients.Focusing on creating a good atmosphere of "everyone's participation and sharing of everyone".
(Source: Meizhou Daily Reporter: Zhu Jianting Correspondent: Weng Guocheng text/picture editor: Zhou Chen)
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