It turns out that this is the best way to eat potato shreds, and the skills are explained in detail, crispy and refreshing!

Introduction: It turns out that this is the delicious method of potatoes. The skills are explained in detail.

"Human fireworks, the most caressing people's hearts." Chai rice oil and salt are the most ordinary, simple but warm and tired body. Three meals a day and four seasons, the food carrying fireworks is the most comforting! No matter how tired your life is, how busy your work is, don't forget to stop, enjoy the moment when you are cured by food ~ Many times, while enjoying the food, we are also a detailed taste of life ...

Mixing potato shreds is a meal that many friends like, especially in this hot summer, mix a plate of crispy and refreshing potato shreds. After serving, it is often the most sought -after after serving.简 Mixing potato shreds looks simple, but the taste made by everyone is different. Some friends make it delicious and delicious, but some friends always feel that the taste is bad. Silk has tips. Let me share the specific practice below. Friends who like it can refer to:

1. It is best to use yellow cricket potatoes to make potatoes with potato shreds, and it will taste better.

After the potatoes are peeled, cut the shreds before cutting. The silk does not need to cut it very well, but to be uniform in thickness, so that the maturity can be uniform and the taste is consistent. Some friends like to wipe the wire with the cock. It is still very different with the cutting of the knife cut and the cutting board. When cutting potatoes, in order to prevent the potatoes from rolling, the potatoes can be cut into plane first, and then the potatoes are flattened down, and then they will not slip and roll.

2. Rinse the cut potatoes several times with water and rinse the excess starch. The potatoes made of this are crispy and will not stick.

3. Then prepare the ingredients: Take a green pepper to the seeds and cut it into filaments for later use; take a small section of carrots and cut it into filaments for later use. The thickness of the wire should be similar to that of potato silk.

4. Then add the water to add water, add a little salt and white vinegar after the water is boiled (in order to make the well -made potato shreds brittle), and then add potato shreds, carrot silk and green peppers to simmer the water. After 30 seconds, remove the cold. Open water, then control the clean water and put it into a large bowl for later use. The time of potato silk is critical. Don't simmer for too long. When the water is boiled again, it can be removed, which is about 30 seconds. The taste is not good over time.

5.焯水控干水分的土豆丝、青椒丝和胡萝卜丝放入盆中，加入适量的盐、白糖、米醋和少许香油，上面再摆上干辣椒段，然后起锅加少许油，放入The appropriate amount of peppercorns, boil until the oil is smoking and smells the thick pepper flavor, then turn off the heat, then remove the peppercorns, pour the roasted pepper oil on the dried chili segment, and stimulate the spicy flavor of dried chili, then take it to take it. A plate is buckled upside down on a large bowl installed with potato shreds, and then open it after 10 seconds (so that the mixed potato silk fragrance is more rich), and the dish can be installed after stirring. The deliciousness is!

Making potato shreds is delicious. It turned out to have secrets. The method of practical skills explained in detail, crispy, tender and delicious, learned to make it for family members, and no longer need to go to the hotel! I am Xiaofeng. A post -70 uncle walking in the sun in the sun is looking for delicious food. If you like Xiaofeng's sharing, please help forward+like+collection to support Xiaofeng. Let's see it next time! Thanks for the support! Thanksgiving to meet!

This article is originally created by the Food Peak. Welcome to follow you to communicate with you and benefit everyone. The three people must have my teacher ~

- END -