Authentic Korean noodles, Q bounced, sweet and sour, you can get it in 10 minutes!

It is hot in summer, hot and dry, and it is time to eat a bowl of refreshing cold noodles.

The noodles are slippery, cold noodle soup is cold and cold, fresh and sweet. It is too enjoyable to take a sip with the soup!

Today, a life museum brings you an authentic Yanbian North Korean flavor and cold noodles, refreshing and relieving the heat, from the "Shanhai Farmers" from the Northeast ingredients shop.

There are three flavors of wheat, buckwheat, and corn surface.

North Korea's cold noodles are one of the traditional Korean food.

Northeast as a settlement of the Korean Korean people, the processing and production of cold noodles is more authentic and authentic.

From the perspective of materials, it mainly uses buckwheat noodles or wheat noodles plus corn starch and mix well to make round noodles.

Cook the pressed round noodles and soak it with cold water, and then remove cold water with beef slices, peppers, eggs, kimchi, pear or apple slices, vinegar, sesame oil and other condiments. Immediately.

The taste is sweet and sour, cool and refreshing, smooth and smooth.

When eating, put a small amount of cold soup and an appropriate amount of noodles in the bowl, then add the condiments, and finally pour the soup again.

The dishes on the cold noodles are also very rich, braised beef, spicy cabbage, cucumber shredded eggs, boiled eggs ... It looks like it looks!

The noodles are tough, the soup is cold and fresh, and the hot and sour mouth.

In the hot summer, a bowl of refreshing North Korea cold noodles, blended with the cold and cool soup, "sloppy" into the mouth, slipped over the tip of the tongue like a fine stream, as if it could be cured instantly ~

Each cold noodle contains 1 part of noodles, 4 ingredients (chili oil × 1, sesame bag × 1, pepper powder × 1, soup bag × 1).

"Shanhai farmers" North Korea cold noodles

Taste: wheat, buckwheat, corn, 3 options

Specification: 5 boxes, 335g/box

August 23:59, August 23:59

Edible method

The cold noodles of "Shanhai Farmers" are very convenient. It is fast to cook. It only takes a few steps to get it at home in 10 minutes!

Before cooking, you need to rub the noodles in cold water to separate the roots and soak in the water for 5-10 minutes.

Then put the noodles in boiling water and cook for 1 to 2 minutes, then remove it, and cross the ice water. This can make the noodles more refreshing and tough.

Pour the cold noodle juice into the bowl and add an appropriate amount to the iced mineral water.

Add pepper oil and pepper powder in turn, which can be appropriately mixed with the salts, sweetness, acidity and spicyness of the soup according to the different taste of personal taste.

Add side dishes such as beef, kimchi, shredded kimchi, cucumber shreds, cucumber shreds, cucumber shreds, cucumber shreds, cucumber shreds, cucumber shreds, and eggs.

Finally, sprinkle the attached sesame seeds, stir well, and move the chopsticks to enjoy!

Traditional production technology, achieve good taste

The authentic North Korea's cold noodles, after cooking, the roots are crystal and moist, long and round, the entrance is very smooth, chewing is flexible, neither chewing, nor loose and tasteless.

This is because of the process of making cold noodles. Following the traditional manufacturing technology passed down from the Korean generation, it is necessary to go through the sieve, noodles, kneading, pressed noodles, noodles, and sun -expanded noodles.

Harmony

Mix wheat noodles, corn starch and other flour according to proportion, and go through the sieve to obtain delicate flour.

The sieved flour is made of noodles with hot water of about 70 ° C, and 5%of the saline is added to knead the noodles to make a dough with high hardness.

Pressed surface

After kneading into a thick dough, stack it into a round strip to press the surface. In order to make the noodle taste more glutinous, the presses should be pressed at least three times.

The standard of cold noodles is muscles, and authentic North Korea's cold noodles taste very tough.

section

The pressed noodle cake is cut into a long section with uniform length and easy to store and consume.

Noodle

The cut noodles are hung on the dedicated noodle rod, and the ventilation is dry to the right dryness.

In order to keep the noodles more fresh, the brand side uses Japanese noodle -making technology. It can also be preserved for 6 months to refrigerate from 0 ~ 10 ° C. This can better maintain the noodle tendons and eat it as fresh as the newly pressed.

"Shanhai farmers" North Korea cold noodles

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