Selling "shoot cucumber" and was fined 5,000 yuan

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A appetizer and refreshing "cucumber"

It is a "essential" cold dish for many restaurants

However

Many restaurants in Anhui have sold "cucumber"

He was fined 5,000 yuan

The restaurant was punished but was punished

Multiple restaurants sell cold cucumbers due to sales

Fined 5,000 yuan

Wang Liangcai's sauerkraut in Baohe District, Hefei City, has a qualification to sell cold cucumber on the takeaway platform. According to the Baohe District Market Supervision Bureau, Wang Liangcai's sauerkraut fish Wanghu City Store has the "Business License" and "Food Business License", but the license items on the "Food Business License" are not cold -food food production. The parties operated cold dishes on the online platform without permission, violating the "Measures for the Investigation and Investigation of Online Food Safety Violations", and constituted illegal acts that operated cold food foods without permission.

The case of selling cold cucumbers was punished by not only this. The reporter noticed that in October 2021, the Hefei Market Supervision Bureau also issued a penalty decision. The store's food business license has no cold food and sale, raw food food production and sale in the business project of the store. The Market Supervision Bureau believes that the behavior of the parties violates the Measures for the Investigation and Investigation of Online Food Safety illegal Acts, and the parties are engaged in food operations in the scope of business projects that are permitted. Given that the parties are in line with the plot of alleviating punishment, a fine of 5,000 yuan for the parties.

Recently, at the Ichi Forum, some restaurants owners posted a report that they were punished by the market regulatory department for "shooting cucumber" in the store to make cool dishes in the store.

After investigation, the restaurant's scope of the business project of the permit is engaged in cold food food: "shooting cucumber" operation, the value of the value is 15 yuan. In view of the active investigation after the incident, the restaurant is actively rectified, which has not caused serious harmful consequences. It is the first illegal. fine.

Regulatory authorities:

Catering stores and sale of cold dishes require cold food permits

Dai Furong, director of the Catering Service Safety Supervision Department of Hefei Market Supervision Bureau, introduced that cooling dishes in the restaurant need to add cold food food production and sales projects to the business scope of food business license. You can apply for changes in the business scope before making and selling cold dishes.

Dai Furong told reporters that food management licenses are graded management, such as large -scale catering, college cafeteria, central kitchen, collective meal distribution unit, etc. at the municipal -level regulatory department, etc. Regulatory parts to apply for changes. Catering service providers other than these four categories can apply for changes in county -level market supervision departments.

Actual status quo:

Small restaurants often fail to meet the cold food license acceptance standards

In an interview with reporters, Dai Furong said that there is no cold food business project in small catering restaurants in the scope of business permission to operate, and it may not meet the acceptance standards because of the acceptance section. For example, cold food and sale generally requires that there should be a "special room" of not less than 5 square meters for cold dishes, and facilities that must be sterilized by secondary dressing.

Why are there more conditions for cold food production and sale? In this regard, Dai Furong said that because of the high risk of cold food food, it is easy to breed microorganisms, so the processing requirements for processing are very strict. In order to prevent pollution by microorganisms, it is required to reduce the environment as much as possible to cause pollution as much as possible.

Consumption reminder:

Takeaway high -temperature weather should be cautious to choose raw cold foods

Dai Furong reminds consumers that with the changes in the seasons, the temperature rises, and the risk of online catering and takeaway risks should be increasing. Be careful to choose cold foods, and try not to choose high -risk varieties such as cold dishes, raw foods, and cold processing cakes. Please eat as soon as possible after signing. Do not store it at room temperature for a long time to prevent corruption deterioration in improper food storage. At the same time, pay attention to reserve relevant vouchers such as screenshots and consumption records to develop good consumption habits. If you find food safety issues, please call the complaint to report the call 12315.

A number of restaurants "cucumber" were fined 5,000 yuan

What should I wake up?

In late July, many restaurants in Hefei, Anhui, were fined because they did not obtain cold food business qualifications. Among them, a store in Baohe District was fined 5,000 yuan for selling cold cucumbers on the takeaway platform without qualifications; a restaurant in Luyang District was also fined 5,000 yuan for selling cold cucumbers online. Related news attracts netizens to puzzle. You need to apply for a cold dish? Is it too heavy for a cucumber? Is it too heavy?

On the afternoon of July 27, Dai Furong, director of the Catering Service Safety Supervision Department of the Hefei Market Supervision Bureau, said in an interview with local media reporters that catering service providers need to apply for business projects when applying for food business licenses. Cold food food production is needed. It can be seen that the restaurant sells cold dishes to apply for a certificate, which is specified.

In this regard, Dai Furong also explained that because of the high risk of cold food food, it is easy to breed microorganisms, so the process control requirements of processing are very strict. In order to prevent pollution by microorganisms, it is required to reduce the pollution caused by the environment as much as possible.

In this regard, some netizens expressed their understanding that there is nothing wrong with checking the cold dishes, because if the processing and production of cold dishes is not hygienic, there is indeed the risk of illness from the mouth.

What netizens do not understand is that the relevant regulations are strict, such as cold food production and sale generally requires that there should be a "special room" of less than 5 square meters for cold dishes. There must be independent air conditioners, and air disinfection equipment. Netizens believe that small stores with such requirements may not be met.

In fact, this is also the door of a small restaurant. Dai Furong said, "Many small restaurants in reality often fail to meet the acceptance standards." Without passing acceptance, it means that there is no cold food business project in the scope of business permission. Essence

How can this contradiction be resolved, can we relax the regulations and relax the acceptance? This is a problem. If you cannot relax the execution standards, can you relax the punishment for violations?

Selling cold dishes is fined 5,000 yuan and caused controversy. This kind of law enforcement is suspected of being a small topic, because the value of the cold dishes involved is not high, and the amount of penalties is far more than the profit amount.

In 2017, a hot pot restaurant in Huangpu District, Guangzhou City was sold for 139 yuan for 21 days for selling "cucumbers" cold dishes. At the same time, it was notified of 10,000 yuan in administrative penalties, which caused heated discussion among netizens. The Food and Drug Administration of Huangpu District responded to this that the amount of punishment is not equivalent to the size of the sales amount, and the punishment is carried out in accordance with laws and regulations. Because the remarks of the "Food Business License" of the hot pot restaurant do not include the processing and sales of cold dishes, there may be potential food safety hazards, and the punishment is to ensure food safety.

It can be seen that it is precedent for illegal operation of cold dishes and is not a new drama. Some netizens said that shooting cucumber was also a hot search, which was really surprised. It is not surprising to say that the management department acts according to the chapters. The regulations are not strange to ensure food safety. Search for cucumber, who should be wake up. It should be a wake -up operator and manager.

For operators, since there are regulations, they can only act in accordance with regulations. For example, if the catering company does not have cold food projects at the beginning, you can apply for a change in the business scope before the production and sale of cold dishes to meet the standards. If it does not meet the standards, do not operate over the range. On the other hand, the management department must also change the idea of ​​punishment for the management. For small restaurants, you may wish to do more service reminders to allow operators to act in accordance with regulations. Small bonus is not easy to operate, and it is not a punishment, not to solve the problem.

Dai Furong said that in daily daily catering safety supervision, many smaller catering restaurants will encounter the case of non -cold food sale permits to make cold dishes due to unknown and other reasons. Reconstruction. "Such" first courtesy and then soldiers "should be the proper management way.

Food safety has nothing to do with

What do you think of it?

Source: Comprehensive Polar News, Surging News, CCTV

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