Millennium "cultural IP" added! Hangzhou Xiaolin and ginger returned to the rivers and lakes to spread the common roads

I am a ginger, growing in Linping Xiaolin. Everyone likes to use the land that I have raised me to name me and kindly call me "Little Forest Ginger".

There are many fate with me and me

Although some "Versailles", I still have to explain that "Little Forest Ginger" is one of the earliest ginger species in the history of Chinese ginger cultivation. Five thousand years ago, Liangzhu people planted rice in Maoshan — the location of Maoshan was my hometown -Xiaolin Township, Hangzhou Linping Laozi. At that time, did Liangzhu people grow me and rice wheels. There was no testimony, but for a long time, the Linping Xiaolin people have been using me and rice wheel work to perform agricultural production. This tradition has continued to this day.

The earliest literature records about ginger cultivation in Chinese history came from the words "planting pear ginger" in the "Book of Rites" in the Western Han Dynasty. From the perspective of geographical distribution, the north is rich in large ginger. The famous ones such as Laiwu, Shandong, and ginger in the south. For example, I started to board the historical stage more than a thousand years ago.

According to the "New Tang Book", ginger produced in Yuhang County, Hangzhou was listed as tribute. The Northern Song Dynasty's "Taiping Huanyu Zhi" also records that Ginger has been produced during the Kangding period, and it is quite famous due to its large, yellow, juice, and flavor. Today, there is also a stone carvings couplet on the ancient bridge of Xiaolin Old Street, which records the staggered Xiaolin Township of the year. Various guests follow the water along the Beijing -Hangzhou Grand Canal to engage in the bustling scene of ginger trade.

The literati and Mo Ke have a lot of fate with me. When the Tang Dynasty poet Bai Juyi wrote a poem entitled "Master of Zhaoguang Zen" when he was an official in Hangzhou: "White House cooks incense rice, and does not enter the home. Yellow leaves, red ginger with purple buds. The teacher is accompanied by the teacher, and the tea is fast. "The" red ginger with purple buds "mentioned in the poem is said to me.

The Song Dynasty Wenhao Su Dongpo, who was also a parental official in Hangzhou, recorded a strange news about me in "Dongpo Miscellaneous": one time Su Shi went to Jingci Temple to visit the monk Cong Yao King of Shougaojian. The medicine king shared his own health recipe. Su Shi appreciated this recipe. Later, he wrote a poem: "One pound of ginger and half a catty jujube, two or two white salt and three grass, and the lilac agarwood half two, four or two fennels pounding in one place in one place . Whether fried, soaking, Xiuhe this medicine is better than treasure. Drink a cup every morning, and you are not old in your life. "

However, when the time has changed, as the farming land and dietary habits have changed, I have been forgotten by the world in the dust of history for many years. I have been in the ginger world in the southern ginger, and I have to face a situation where there is no one day. Of course I am unwilling.

Until 2011, a ginger person named Xu Jianrong finally heard my breathing hidden in the historical context. After decades of sleeping for decades, I was able to wake up again.

Become a well -known "cultural IP"

Speaking of Xu Jianrong and I are really a real fellow, he is also a native of Linping Xiaolin. In 2011, Xu Jianrong discovered me when I read the local Shi Zhi -a geographical sign that was only available in Xiaolin, Linping. He immediately began to carry out species selection, selected a new variety of small forests and ginger through cooperation with college experts, and successfully selected the precocious high -yielding plant system for expanding planting; in 2012, he began to improve the improvement of Xiaolin and ginger soil to solve the solution. Lianyi obstacle experiments; in 2013, he started the formulation of small forest and ginger cultivation technical standards; in 2017, he began to conduct a trial of small forest and ginger storage technology test. At present Promoting; in 2018, he started the technical test of small forest and ginger -area germination, which achieved the technical achievements that shorten the sprouting cycle by more than doubled, and won the Gold Award of Zhejiang Agricultural Expo in that year. Traditional production skills, and promote this technology to be included in the district -level intangible cultural heritage list ...

All year after year, because my reorganization has no ready -made experience to learn from. It is inevitable that it is one after another in front of Xu Jianrong, but he has never had a sense of fear. The patience and the ingenuity of excellence, he actually overcome the bottlenecks of technical bottlenecks "a year, one small step a year, a big step in three years". Recently, he was trying to propose a technical solution for saving vinegar and ginger flavor without deterioration. He, he will always make me better in his mind, and no details are unwilling to let go. So when he was rated as a model of labor in Hangzhou last year, I was happy to be in the bottom of my heart. This is not only because of his help to me, but also the "labor model" in my mind. , Devoted to devotion, tirelessly, didn't ask things.

With the efforts of Xu Jianrong, more and more people have begun to know me and like me. And my reputation is no longer limited to Linping Xiaolin. The professor of the university began to study me. The reporter of the TV station began to interview me. Even the surrounding elementary students came to visit Xiaolin Ginger Planting Base to visit me - - I have become a well -known "cultural IP". I believe that when I leave, I will once again become a "golden business card" in Linping and even Hangzhou.

Little forest and guru spreads a common prosperity

At the end of July, if you came to the planting base in Yaojiaxun Village, Dongpu Street, Lingping, you can also receive the last batch of small forests and ginger ginger. At this time, the tender ginger is extremely refreshing, and it is better to use vinegar to soak ginger. However, after receiving tender ginger, farmers will not sell ginger in the next season, so the tender ginger in summer is always rare and precious. At the most expensive, our tender ginger can reach 30 yuan/jin, which is 10 times that of ordinary vegetable ginger. In Kobayashi, Xu Jianrong had 80 acres of greenhouse ginger and 200 acres of dew ginger. He couldn't take care of himself, and he took a new way to get rich with the local farmers with small forests and ginger. In 2016, Xu Jianrong took the lead in establishing a professional cooperative of Kobayashi and Ginger farmers. The cooperatives were provided with farmers with seeds, technical services, and agricultural insurance. Farmers were responsible for standardized planting and providing standardized products. Beginning last year, Xu Jianrong further deepened and improved the production model of the "contract responsibility system", so that farmers who wanted to plant ginger around the surrounding area could also have the opportunity to return to the countryside.

Farmers' Golden Blessing contracted a few acres of "common rich sheds" to Xu Jianrong this year. After studying and practicing with professional teachers for a few months, he had already experienced it: "Next, wait for the machine to open up the soil, plant a tall and strong little forest and ginger." Golden Fu said, it is expected that by November, the ginger of the small forest and ginger It will usher in a bumper harvest.

In order to allow farmers to cultivate with peace of mind, Xu Jianrong also put agricultural insurance for each greenhouse. Even if it encounters extremely harsh weather particles without receiving, it can also ensure that the ginger people earn at least 7,500 yuan per mu.

By continuously optimizing the "base+farmers" model, Xu Jianrong's practice at the Xiaolin Ginger Planting Base also explored the co -rich experience of "light production and farmers' light assets" for the development of local characteristic industries. Employment and other forms increased their income, and have taken out a new way for specialized production, large -scale operations, and market -oriented products. Beginning this year, the products harvested by Kobayashi Ginger Cooperative have been launched in Hema, Mingkanghui, Wumi and other commercial supermarkets.

In addition to entering the traditional business super, Xu Jianrong is also constantly seeking new development ideas: "The next step will continue to expand the planting area. At the same time, it will further expand the sales channels. Many farmers plant small forests and ginger together to form a scale effect and achieve common prosperity. "

Because of me, let everyone live a good life of common prosperity. This is my honor, and my best feedback on this land. In fact, in addition to economic benefits, I also hope that I can bring you higher quality of life. The content of my ginger essential oil is as high as 3.5%, which is 10 times that of ordinary ginger. In addition, it also contains 1.8%protein and rich iron, vitamin A, vitamin C and other nutrients. Effects such as phlegm. Many Linping people who work abroad try to make vinegar roast fish. I always feel that what is "wrong" is actually because I have less authentic seasonings -how can I fried that taste with other ginger? This is probably the meaning of "the taste of my own home, the nostalgia in the taste".

If you also want to pursue a higher quality of life, you are welcome to come to my planting base, like Xu Jianrong, drill into the ginger greenhouse, and make me from the muddy land, so that my unique spicy flavor is fluttering in the wind. To you. For Jiang Nong, this is the taste of happiness. For you, this is the custom that it has only precipitated for thousands of years. (Reporter Li Fan report)

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