Small summer dumplings are happy

Lian Yu didn't know the spring, and the sun was deep in the summer. The days of the farmhouse, after being busy, a leek filling dumplings are excellent in summer. Eating chives and dumplings, fresh tender leeks are especially important.

The best leek is in the vegetable garden of the Zhuanghu family. The vegetable garden is lively, green onions, tomatoes, winter melon, beans, flowering flowers, the result of the result ... The corner of the vegetable garden, a small vegetable 畦, one ridge and tender leeks are long on the ground, drinking wind and rain, the leeks are cut, the leeks are cut cut, the leeks are cut, and the leeks are cut. One stubble has a new stubble.

On the clouds of rainy days, people can't get in, and they can't do anything. With two tall leeks, his eyes looked at the sickle hanging on the corner. After a few knives, the leeks were brushed out of the root of the cut, and the full juice came out immediately, and the round one was shiny, like the sweat beads rolled on the face when the farmers worked.

Fresh chives are held in their hands, and the hot summer heat seems a bit less. Choose the dry yellow leaves, rinse the water several times, put the leeks on the sister -in -law, and you can go to busy. The flour worn by home, unbutton the noodle, the aroma of wheat drilled into the nostrils. Pour a scoop of flour into the enamel basin, put the thin salt and water, stir it gently into a handful of noodles, and add water to knead. Mother often said, and the face pays attention to the "three light" -the light, noodle light, and hand light. The farmers do work and like to be clean and neat. The noodles are reconciled, cover with a clean cloth, put it for a while, called "wake up". The dumplings of salt are not easy to break or stick.

Put peanut oil in the hot pot, stir -fry the eggs, and put the shrimp skin. Put the leeks on the chopping board and chop it. We cut the leeks without cutting leeks, called killing leeks. It is very ritual. With a knife "brushed", the strong fragrance of the leeks sprayed out. The taste was like a naughty elf, jumping on your hair and eyelashes. You just smell the peculiar taste of the leek, fresh, fragrant, tender, after a while, the entire kitchen is all.

Rows of dumplings are wrapped in dumplings, thin skin, large stuffing, wide soup and water. Boil dumplings, firewood and iron can not be better. Cook dumplings during the Chinese New Year, and some people burn sesame stalks and say that the cooked dumplings are fragrant.

Turn a few followers in the water, and the dumplings are cooked. Cooking dumplings are installed with plates, which is cold and not easy to stick to it. Dip some vinegar in the small dish, eat a bite of dumplings, and sip a bite, full of happiness in the cabin with the steaming heat of the dumplings. Beautiful! Dumplings are wine, the more you drink.

After the rain, the wind, the frog in the paddy field was chaotic. Xinyue, idleness, comfortable body, could not help but snm by the beat: "When it comes to tears, the husband and wife have been frustrated in the cold kiln. Since the red mane war, Tang Wang drove forward ... "

Summer, I love the big plate of leeks stuffed dumplings! (Liu Xina)

Source: Shijiazhuang Daily Client

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