The restaurant without a chef has become a good restaurant?

Source: Country is through traffic

People often complain that the convenience of mechanical mechanical has lost the original fun of life, saying "no soul"!

So, is there a restaurant without a chef, and is there a soul?

Da Lao was running to the net red restaurant for dinner. Your takeaway at high price is actually prefabricated!

Some companies have publicly stated that the dishes have achieved 95%prefabricated. Blackdonic shrimp, squirrel catfish, abalone gum chicken ... Many of these "big dishes" are not carefully cooked on the spot, but only a few minutes of heat -pre -made dishes.

The research report also said that 80%of prefabricated vegetables are sold to restaurants and other businesses.

Should the prefabricated dishes in the restaurant be notified in advance? Are you willing to spend a lot of money and enjoy the prefabricated dishes in the restaurant?

The restaurant without a chef has become a good restaurant?

Why is pre -made dishes?

Tuck the packaging and put it directly in the pot. The shortest only takes a few minutes. A dish with a variety of dishes and noodles can be served on the table -this makes the prefabricated dishes a "artifact" of the restaurant. Fast -righteous life and home life, one hand is popular with prefabricated dishes!

However, prefabricated dishes may be more popular than you want.

According to research reports, the B -end sold to restaurants such as restaurants and the C -end of the Chinese prefabricated vegetable market is about 8: 2, and restaurants and other businesses are consumer.

In other words, 80%of prefabricated dishes are sold to restaurants and other merchants.

It is not difficult to feel the popularity of prefabricated dishes. Portraits of prefabricated dishes released on the online platform show that consumers' core evaluation of prefabricated dishes is "saving time" and "delicious", which is convenient in cooking. Through the processing of semi -finished products, it can bring consumers a certain sense of cooking achievement, solving the cooking problem that "no time to do, not doing, not delicious".

In an interview with China News Agency, the joint director of the Digital Economy and Financial Innovation Research Center of Zhejiang University International Coalition Business School Digital Economy and Financial Innovation Research Center pointed out that the B -end prefabricated dishes have not been popular recently, and it has been popular for many years.

Pan and Lin told reporters that the B -end is mainly the product of standardization, scale, and chain of the catering industry. The supply chain of the catering industry has to cooperate with standardization and scale. The increasingly expensive chef cost has made prefabricated dishes the main means for many restaurants to stabilize the supply chain.

"The C -end is different. The C -end pre -made dishes are mainly due to the epidemic. It is a product of convenient food and cooked food. The current C -end prefabricated dishes and many convenient foods are also crossing in the category." Pan and Lin analyzed.

Related information shows that prefabricated dishes are used in modern standardized flowing operations to prepare for raw materials for dishes, simplifying the production steps. After consumers buy home, convenient dishes that can be eaten directly by heating and steaming. Prefabricated dishes are mainly divided into three categories: food, food and hot food.

That is, food: After screening, cleaning, cutting, and encapsula, the food that needs to be cooked and seasoned by itself. It is mainly for B -end (that is, merchants, enterprises, business departments and other ports, indirectly serving users).

That is, cooking food: After seasoning, powder wrapping, pre -frying, etc., it provides original ingredients and necessary condiments. The packaged products stored through normal temperature, refrigerated or quick -frozen storage can be immediately entered into the pot to condition.

That is hot food: further stir -fry, cooked, and frozen products that are seasoned, wrapped, and fried after pre -fried. The frozen dumplings, fries, crayfish, etc. we eat everyday belong to this category.

Is prefabricated dishes the next trillion -level industry?

According to the "2022-2023 China's prefabricated vegetable industry development trend and business layout analysis report" released by Ai Media Consultation, the size of the prefabricated market in 2021 was 345.9 billion yuan, an increase of 19.8%year-on-year. The growth rate of the prefabricated vegetable market in 2026 will reach 1072 billion yuan.

Under the considerable market prospects, more and more attention has been put into the prefabricated vegetable industry.

According to the data of Tianyan, there are currently more than 66,000 domestic prefabricated enterprises. Among them, more than 1020 newly registered enterprises were added in 2022, and the year -on -year growth rate of new enterprises was 42.7%.

"The rise of the B -end prefabricated dishes is the general trend." Panhe Lin believes that the B -end prefabricated dishes can reduce the threshold and cost of the restaurant, saving the preparation and seasoning links. The store only needs to cook.

On the other hand, due to the impact of the epidemic in recent years, the development of prefabricated dishes has reduced the losses caused by the suspension of catering companies due to the suspension of food and providing a new profit model for the catering industry.

However, it is not easy to completely replace the chef's cooking.

Panhelin pointed out that in the next ten years, it should still be a combination of customized catering and large -scale prefabricated food and catering. Standardized packages and local cooking will still coexist for a long time.

Prefabricated food food safety is far away

Is the pre -made vegetable ingredients fresh and whether the quality of food quality is guaranteed? This is a question that consumers care about.

In the interview, the country found that some outer packaging read prefabricated dishes with a shelf life three -day. The sub -packaging inside read the shelf life of 12 months, obviously "a bottle mixed with different wines."

Some people have found that some prefabricated dishes will extend the shelf life through high salt and high oil. At the same time, the use of additives and preservatives in the dishes has also become a hidden danger of safety.

Some industry analysis reports also show that 61.8%of consumers believe that the degree of recovery of the taste of C -end pre -made dishes needs to be improved, and 47.8%of consumers believe that the food safety issues of prefabricated dishes need to be improved. How to meet the purchase needs of diversified consumer entities, how to ensure the safety of food, so that consumers must "rest assured to buy, rest assured to eat" is a problem that must be considered.

Chen Yinjiang, deputy secretary -general of the Consumer Rights Protection Law Research Association and executive dean of the Beijing Sunshine Consumption Big Data Research Institute, pointed out in an interview with China News Agency in a direct interview that the Consumer Rights Protection Law It stipulates that consumers have the right to know the real situation of the goods they purchase, use or accept.

The prefabricated packaging date does not match the date, and the addition of preservatives and other issues will cause a certain degree of damage to consumers' right to know and the right to choose. Consumers can make claims in accordance with relevant laws.

Chen Yinjiang believes that if you want to avoid such problems, to ensure the safety and quality of prefabricated vegetable products, you need to start from three aspects:

First of all, related pre -production manufacturers must integrate management and keep the bottom line of food safety. Food is directly related to the health and safety of consumers. Food production and operators must ensure that the food provided meets food safety standards. This is the bottom line.

Secondly, the relevant regulatory authorities must implement supervision. For more concentrated and prominent issues, we must carry out special supervision and inspection, increase the supervision and inspection efforts of key targets, and innovate the method of supervision and management.

Finally, consumers should be vigilant and strengthen their awareness of rights protection. When buying prefabricated food food, consumers should be vigilant and check the identification content carefully. If they encounter obvious violations of food safety laws and food safety standards, they must not only claim them in accordance with the law, but also complain to the relevant departments to avoid production and operation. There is a fluke.

(Liang Haoran)

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