Taiyuan Market Supervision Bureau Supervisory and inspects the prevention and control of imported cold chain food epidemic and agricultural product quality supervision

China Food Safety News (Reporter Huang Yongjian) On July 22, in order to strictly strengthen the import of cold chain food supervision in the market, the Taiyuan Market Supervision Bureau's implementation of the prevention and control of the cold chain food epidemic in the Kyushu Rural Market in the area under its jurisdiction The supervision and inspection of the quality and control of edible agricultural products, and law enforcement officers of the Market Supervision Bureau of Wanburlin District participated in the inspection.

Inspectors in accordance with the requirements of the "New Coronatte Pneumonic Pneumonia Prevention and Control Plan (Ninth Edition)", focusing on the implementation of the "three specialty, three certificates, and four non -" merchants of imported frozen products, and the health monitoring of key groups. The market opening unit conscientiously fulfills the responsibility of the epidemic prevention and control, register and build a key personnel who operate the imported frozen products, carefully implement the "two -week inspection" nucleic acid testing requirements, and resolutely implement the "external prevention input, internal prevention rebound" general policy to ensure that ensure that Epidemic prevention and control measures are in place.

In the quality inspection of agricultural products, law enforcement officials focused on inspecting agricultural product operators to perform claim votes, and the traceability of key consumption agricultural products. It has affirmed the spirit of the Kyushu agricultural trade market conscientiously implemented the spirit of "agricultural product quality and safety notification and strengthening the" vegetable basket "supervision work meeting, set up a special class of agricultural product access, and hire a third -party express inspection agency to implement quality control.

The inspection team requires that the market -opening unit must make every effort to promote the construction and operation of the food safety fast inspection room, and strive to control the hidden food safety hazards from the source to ensure the quality and safety of edible agricultural products. It is necessary to continue to improve the relevant fast inspection system, train the fast inspection staff, quickly promote the operation of the food fast inspection room, and effectively build a food safety risk defense line of "from farmland to dining tables".

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