Qingdao Xinghewan Hotel holds Pu'er Tea · White Town Private Testing Association

On the morning of July 30, the hotel specially invited Mr. Lin Chusheng, the vice president of the China International Tea Culture Research Association, the president of the Guangdong Tea Culture Research Association, and the senior Pu'er tea expert "Pu Tea Zhen", and Feng Yu, director of the Guangdong Tea Culture Research Association Mr., a Pu'er Tea · White Town Private Testing at the Xinghewan Hotel in Qingdao.

▲ Vice President of China International Tea Culture Research Association

Mr. Lin Chusheng, President of the Guangdong Tea Culture Research Association

"White Bark" is based on the idea of ​​discovering "under the straw" by Da Ketang and Pucha Zangzhen. In many medium -term Pu'er tea, a transformed, cost -effective, and influential raw tea is selected.

The raw material area of ​​Baique mainly comes from the Brown Mountains of Erhai, Yunnan. It has the taste of traditional Pu'er tea. The aroma is obvious and the taste is strong.

As a medium -term tea that is about thirteen years of aging, the white storage warehousing is extremely dry and has the characteristics of the "high incense version". It has a strong smoky fragrance, rich in oral layers, and extremely impact. It is currently the extreme of the market. Pu'er mid -term tea for the respective warehouse system.

▲ Senior Pu'er tea expert "Pucha Tibetan Zhen"

Mr. Feng Yu, director of the Guangdong Tea Culture Research Association, introduced Baique to the guests

In the tasting of Baique, the senior tea guests said in unison that the sweetness and fragrance of this middle generation Pu'er.

Drink more, read more, learn more, learn more, compare more, and read more tea books.

On the same day, Chairman Lin Chusheng signed his new work "Pu'er Tea Investment Studies" for everyone.

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