@, Xiao Kunshan legendary small restaurant has opened a new store for more than 10 years!

Author:Shanghai Songjiang Time:2022.07.31

Xiaokunshan legendary restaurants, which have been on the street for more than 10 years, have harvested countless diners with fresh chickens and fish from small shops to malls.

Two years ago, Xiaosong visited the annual fish in the year at No. 31 Plain Street, Xiaokunshan Town after receiving recommendations from a turn. The boss has not learned to cook nor opening experience. Time. Today, the business of this small shop is still booming. This month, a new store is also opened on the third floor of Zhonghuitangli. In addition to continuing to focus on fresh chicken and fish, new dishes such as seafood series have also been launched.

Let's take a look at the signature dishes in the store

Signature dishes ① Now Killing Chicken Series

More than 40 current -kill chicken series are sold in the store every day, which are carefully selected, originated from the rural acquisition of about 5 pounds of free -range roosters.

In order to meet the personalized needs of customers, the stores have two flavors: chicken soup and red -roasted chicken. "We handle the chickens hand -made hair." The boss Liu Shanheng admitted that although this is cumbersome, it can prevent the chicken taste from being destroyed to the greatest extent and avoid chicken "firewood", so that it is worthy of its own secret sauce.

Before eating, you have to drink soup! After drinking soup, taste another chicken. The meat quality is softer and smooth under the boiling of the soup base. Even the chicken breasts can eat a smooth taste.

Signature dishes ② 招招招招

The murderous fishing series that must be ordered in the store is the black fish selected from the farmer's market every day. Even the weight is very particular, each with 2 pounds, 8 to 3 pounds. In order to ensure the tender taste of the black fish, the fish fillets cut by the master in the store are thin and uniform, and each piece is controlled at 2.5-2.8 mm to ensure that the mouth Q bombs are made.

Sour sauerkraut fish, green pepperfish with prominent hemp, rich and sour tomato fish, spicy but not greasy boiling fish ... Liu Shanheng said that one fish and four eaten, the strong taste of each characteristic "Customers like it very much, basically it can sell more than 60 a day!"

Before the boiling fish, Xiaosong first heard a loud temptation sound, and looked at the sound, the pork fillets were on the table with a hot aroma, which made people appetite greatly. After cooking, the arc rolled slightly. The fish taste is tender, spicy but not greasy. There is no muddy smell. What is even more surprising is that there is almost no fishbone.

"Boss Liu's hometown is from Shandong and likes to use large bowls of vegetables. You see the tomato fish here in sea bowls, the vegetables are delicious, the price is sufficient, and the price is fair." Old diners who have fish in the New Year, this time I drove from Songjiang City to try new.

New dish and new store exclusive series

"The boss will make new dishes." When I talked about Liu Shanheng, the familiar old diners said to the reporter with a smile that I would tell the boss directly, "I told the boss a while ago, I recently wanted to eat seafood, You see that there is a big wave dragon in the store immediately. "

"The kitchen of our new store is spacious, and everything you want! You can tell me what you want to eat. Xiao Liu will do his best." Liu Shanheng said with a smile, refer to the opinions and suggestions of the diners, the new store Add new dishes such as the braised meat, braised turtles, secrets in the ingot, native salty hoof, and flavor eggplant, including oysters, scallops, sea crabs, flower snails, snails, squid and other seafood series dishes. Since the new dishes need to be added to some kitchenware, the kitchen of the old store cannot be put, so it is only supplied to the new store.

"Like this green pepperfish, as well as crayfish, hair and blood, boiled meat slices ... These are the favorite of the players of the Chongqing Municipal Aid Medical Team. We have kept it in the new store menu." This year In May, fish as a guarantee unit provided work meal services for Chongqing Municipal Aid Medical Team. Liu Shanheng recalled that at that time, he specially asked the taste needs of the players and prepared their hometown dishes, including boiling fish, sauerkraut fish, green pepperfish, and two pounds of crayfish, and the special dishes of Chongqing flavors. " At that time, all of us went to the community to be volunteer. I didn't cook for a long time. I was worried about having their hands, and the dishes made in their taste! " We are relieved. "Every time I think of it, Liu Shanheng is very excited. "The medical staff of the Chongqing Municipal Medical Team came to help us, and we were particularly moved, and we thought that they could eat the taste of their hometown in Songjiang and make logistics for them!" He said, now Chongqing today The team members of the Municipal Duchai Medical Team have returned to their hometown, but he has unforgettable these medical staff to help Shanghai and Songjiang. To this end, he incorporated the supply of supply at the time into the new store menu, hoping that by retaining the deliciousness of the mountain city, more people can feel the long -lasting friendship of Yuhu and Shanghai.

The reporter noticed at the scene that compared with the old store, the new store added a lot of new dishes. If you haven't made a card yet, let's take a look at the pictures first!

1. Special braised pork

2. Secret ingot shrimp

3. Big Bobo Dragon from Fengtang

4, flavor eggplant

5. Dutch beans fried bacon

6. Fresh pepper bullfrog

7. Toothpick beef

8. Pineapple shrimp ball

The new store has a beautiful environment, with a card seat in the hall, and 6 private rooms, which can accommodate about 180 people at the same time.

The simple and bright decoration design, the relaxed and comfortable dining environment, the warm yellow light set the atmosphere just right. "Before the old shop had a staircase, there were many people who came to eat." Compared with the old shop, the seats in the new store are more spacious.