Linxian edible fungus products are sold well in China to go abroad

On July 18, the Symposium on Edible Musk Planting Technology, organized by the Ling County Agricultural and Rural Bureau, was held at Lijiapo Di Village, Yuping Township, Yuping Township. Zhang Jinxia, ​​chief expert of national edible fungi, taught special lectures at the seminar. The team of experts conducted theoretical knowledge counseling and answers to the development of the edible fungus industry in Linxian, and the answer to one -to -one questions, which benefited a great benefit of Lintian's edible fungus growing households. And this is just one of the scenes of Linxian going out and inviting in to strengthen scientific and technological training and build a well -known brand.

Lin County is high in altitude, rich forest resources, large temperature difference between day and night, an average annual temperature of 8.9 ° C, which is the hottest July, and the average temperature is only 22.8 ° C. The unique geographical location and climate make the shiitake mushrooms produced by Linxian not only quality Excellent, and formed Linxian mushrooms harvested with the southern fungus area. It fills the empty window period of the shiitake mushroom market in a timely manner, and establishes the unique and necessary position of Lintian mushrooms in the national market. It is also aimed at this advantage. In recent years, the county has vigorously developed the edible fungus industry. At present, edible fungus planting has involved 13 towns and 46 villages in the county, with a total of 79 new operating entities and 85 production bases. It reached 22 million, with an output exceeding 16,500 tons, and an output value of 165 million yuan. The entire industrial chain has driven more than 3,200 households to increase their income, and an average annual income increase of more than 8,000 yuan.

Edible bacteria planting and breeding are the key. In order to improve the scientific planting ability of large households in edible fungus, the county focuses on long -term development and conducts key technical training for growers. At the base, a high -quality bacteria production base that can be used for 20 million bags for 20 million bacteria is newly built. By 2025, the county plans to build a standardized constant temperature rod base with a annual output of 10 million sticks, support the establishment of a deep processing enterprise of edible fungi, and the county's edible fungus planting scale will reach more than 50 million sticks.

At present, the cultivation of the edible fungus industry in Linxian has formed a trend of cultivating development and development of multi -variety such as shiitake mushrooms, aspirational mushrooms, lyrics, fungus, savoren mushrooms, silver plates, slide mushrooms, ganoderma, and chicken mushrooms. The high -quality and high -quality nutrition of edible fungi products in Linxian, especially jujube and mushrooms, is a "sought -after goods" for market supply. Qiao Weishun, a villager in Miaoping Village, Baiwen Town, has grown shiitake mushrooms for six or seven years. It not only drives 200 people in the village to get rid of poverty and become rich, but also allows the town's edible fungus planting to reach more than 1/3 of the county's total industry. Speaking of sales, Qiao Weishun said: "Although there is an impact this year, our products are buyers."

Gao Cuiwen, director of Linxian Agricultural and Rural Bureau, introduced that jujube mushrooms produced by red jujube wood in Linxian County were sent to Beijing Nutrition Research Institute for monitoring. Data show that this product is rich in magnesium, potassium, selenium. There are 11 kinds of fatty acids such as sheep wax glue, oleic acid, linoleic acid, and lipidic acid twice the content of other shiitake mushrooms. In particular, the linoleic acid content with anti -cancer effects is 2.5 times that of general mushrooms. Therefore, the quality and price of the shiitake mushrooms are among the best in the country's shiitake mushroom industry. In 2021, Lingxian City Zhuang Town represented the county's jujube and mushroom industry, and successfully declared the award of industrial town of the Ministry of Agriculture. More than ten edible fungus registered products in Linxian not only exported to Chengdu, Zhengzhou, Shanghai, Beijing and other places, among which jujube mushrooms were exported to South Korea as early as 2017. "Linxian edible fungus industry is a new type of industry in the eight major industries in the county. With the east wind of rural rejuvenation, Linxian edible fungus industry is very promising." Gao Cuiwen said. (Gao Zhiyong)

Luliang Daily

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