Shanghai new local "3+3", mid -risk zone +1!Recently, there are rumors that garlic can prevent new crowns, don't believe ...

3 cases of new local diagnosis in Shanghai, 3 cases,

Three cases of native symptoms of infection

The Shanghai Municipal Health Commission notified this morning (July 31): At 0-24, 2022, 3 cases of new local new coronary pneumonia were added and 3 cases of non -symptoms were added, all of which were found in isolation control. Nine cases of 9 cases of new overseas input new coronary pneumonia and 14 asymptomatic infections were found in closed -loop control.

Local case situation

At 0-24:00 on July 30, 2022, 3 cases of new local new coronary pneumonia were added. 1 case of healing.

Case 1 — Case 3, living in Minhang District,

They are all closed -loop management and control staff in the city. During this time, the results of the new crown virus nucleic acid test results are abnormal, and the results of the review of the disease control center are positive. After consultation with municipal experts, the history of epidemiological diseases, clinical symptoms, laboratory testing and imaging test results, etc., diagnosed as a confirmed case.

Symptoms of non -symptoms infected

At 0-24:00 on July 30, 2022, there were 3 cases of no symptoms of infection.

Announced asymptomatic infection 1, live in Hongkou District,

Announced asymptomatic infection 2, live in Yangpu District,

Announced asymptomatic infection 3, live in Minhang District,

They are all closed -loop management and control personnel in the city. During this time, the test results of the new crown virus nucleic acid were abnormal.

This area in Shanghai is classified as a risk area in the epidemic situation

The Office of the Leading Group of the Municipal New Crown Pneumonia Epidemic Event Popularization: According to the requirements of the "New Coronatte Virus Pneumonia Prevention Plan (Ninth Edition)", after research and decision, adjust the regional risk level below the city (the specific time shall be in accordance with the national requirements according to the national requirements according to the national requirements Calculate the corresponding control measures):

Epidemic risk zone (1)

Plan at No. 9 Xiangyin Road, Changhai Road, Changhai Road, Yangpu District, south of Xiangyin Road, Xiangyin Road, Xiangjiang Wharf Road (No. 26 to Nanxiang Yin Road) to the west and north of Nanxiang Yin Road

Can eating this food cure new crowns, anti -cancer, and kill pylori? No, it really can't

Every time, garlic will fire. There are always some posts or groups that spread the "magical effects" of garlic, including preventing cancer and killing Helicobacter pylori. Recently, there are rumors that garlic can prevent new crowns. not

However, these claims are wrong.

The Shanghai rumor platform sorted out and found out that because of the special and certain sterilization effects of garlic, it was "highly hoped". Every time there was an epidemic disease, garlic figures appeared. Unfortunately, garlic is really "embarrassing."

Garlic cannot prevent new crown pneumonia

First, garlic cannot prevent new crown pneumonia.

After the new crown pneumonia epidemic occurred in 2020, there were rumors that garlic can prevent new crown pneumonia. At the end of the year, the China Internet Joint Corporation, which was sponsored by the Central Cyberspace Office illegal and bad information reporting centers, included the statement on "2020 new crown pneumonia epidemic prevention and control rumor list", because there was no evidence to indicate that eating garlic can protect people from free Infected by the new coronal virus.

China's Internet joint rumor platform also pointed out that reasonable diet and balanced nutrition help help improve individual disease resistance, but no specific food can help people resist the new crown virus.

Picture Source: China Internet Joint Ballad Platform

Garlic can not prevent cancer

Secondly, garlic cannot prevent cancer.

The Chinese Science and Technology Association pointed out that the saying of "garlic can prevent cancer" has a relationship with researchers in recent years, but "garlic" and "garlic" cannot be painted. Moreover, marsea can not be completely replaced by related drugs. The saying of "garlic anti -cancer" and "garlic to prevent cancer" is exaggerated.

Specifically, chlorpulsex is a sulfurine sulfate. It is a substance that is beneficial to healthy in garlic. It has anti -inflammatory, blood pressure, anti -cancer, antiviral and other effects. A variety of bacteria have inhibitory effects.

But the inhibitory effect of marsea is not immediate. According to clinical statistics, those with bacterial infections need to take garlic drugs for one week, and those with fungal infection must take garlic drugs to be effective.

Scientific research has found that eating gryheumin can recover faster gastric ulcer and duodenal ulcer, but it is only auxiliary effect. It is unrealistic to completely replace gastritis and antibiotics through gastritis. Hogamin can only play the role of anti -inflammatory, slowing the growth of flora, and reducing the probability of pylori infection.

In addition, the content of garlic in a complete garlic is extremely low, and it will be completely decomposed after boiling for 5 minutes. After chopping raw garlic, it is placed in the air for 15 minutes. The garlic in the garlic can produce a small amount of garlicin under the action of the garlic. Therefore, it is difficult to eat garlic to increase the intake of garlic.

Eating more garlic is not beneficial and anti -harmful

Or because garlic has inhibited the pylori, it has a misunderstanding of "eating garlic to kill Helicobacter pylori". As mentioned earlier, the content of garlic in garlic is very low, and after cooking, less can achieve the purpose of "killing Helicobacter pylori".

Some people also feel that since there are fewer garlic in a single garlic, so many more can be used to treat or inhibit bacteria?

On the contrary, this will stimulate the stomach and eyes. The China Science and Technology Association pointed out that hay is irritating, and a large amount of consumption can cause irritation to the gastrointestinal tract and eyes. After many patients blindly consume raw garlic, their vision decreases, which is why.
Picture Source: New Media of China Science and Technology Association "Science Rumor"

For the problem of pylori infection that the public cares about, the more effective prevention method is to wash hands, disinfection of hands before meals, disinfection of tableware, and using public chopstick spoons. If there are symptoms of infection, you should go to the hospital for the right medicine. Generally, the hospital uses combined antibiotics to treat Helicobacter pylori based on the actual situation of the infected person.

The garlic pot will not increase the probability of cancer

In addition to exaggerating the sterilization of garlic, there are also rumors that "garlic carcinogenic", indicating that many people have the habit of using garlic pots, which can cause cancer.

This is also a misunderstanding.

The traceability of the rumor platform of Shanghai is derived from a TV show in 2019. At that time, there were guests on the show that the garlic pot would be carcinogenic, and it was tested with two kinds of dishes after the garlic pot. The above conclusions have caused public concerns.

However, this was completely wronged. Because under high -temperature cooking methods such as pant, fried, and grilled, foods containing starch are prone to acrylamide. As for acrylamide, although it is 2A carcinogenic substances, it is not scientific to put aside from dosage. At present, the authoritative institution has never been concluded for the problem of "how many acrylamide contains in food". The Joint Expert Group (JECFA), including the World Health Organization and the United Nations Food and Agriculture Organization, also pointed out that there is no sufficient evidence to set the "safety intake" of acrylamide.

Picture Source: Shanghai Health and Health Commission New Media "Health Shanghai 12320"

It can be seen that the "carcinogenic carcinogenic" is completely misunderstanding.

In response to the inevitable phenomenon of acrylamide in fried foods, the National Health and Health Council (former Ministry of Health) Food Safety Standards and Monitoring and Evaluation Division has suggested the public in 2005: to avoid continuous long -term or high -temperature cooking starch foods; Promote reasonable nutrition, balance diet, change the dietary habits of fried and high -fat foods, and reduce health hazards caused by acrylamide.

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Liberation Daily · Shangguan News Original manuscript, reprinting without permission

Author: Gu Yong, Shanghai Rumor Platform

WeChat editor: Antong

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