Hotel micro -vacation becomes a new posture of summer travel

Hotel micro -vacation becomes a new posture of summer.

The Yangtze River Daily (Reporter Zhang Yan) Since the summer solstice of this year, when the high temperature meets the summer season, the emerging leisure tour in the hotel to avoid the summer of the summer has begun to prevail in tourists. According to the recent report of takeaway consumption trends released by Hungry, since the summer solstice, the takeaway volume of Wuhan Hotel has increased by 30 % month -on -month.

As one of the popular travel places, Hangzhou is still not affected by high temperatures. The hotel takeaway volume is topped in the list in various cities, and Changsha and Wuhan are ranked two or three. Judging from the top ten business districts, the takeaway volume of Jianghan Road Pedestrian Street business district ranks first in the country and ranks first in Wuhan's business districts.

This summer, the night temperature of many popular tourist cities is still very high, and it is obviously the choice of most tourists when lying in the hotel after dark. Hungry reports show that the proportion of hotel takeaway orders is nearly 30 % after 8 pm, significantly higher than the average level.

In Wuhan Hotel takeaway orders, Huoxiang Zhengqi and other heatstroke prevention drugs increased by 1.5 times and above, and ice cubes and coffee increased by 40 % or more. Among the tourists called takeaway in Wuhan Hotel, the top five of the most popular takeaway foods are Sanxian bean skin, hot dried noodles, mung bean soup, braised dried seeds and egg wine.

Compared with local consumers, the unit price of consumers of micro -vacation consumers in urban hotels is about 10 % higher. From the perspective of category preferences, the proportion of goods in the takeaway shopping carts of tourists, daily necessities, skin care products, fruit cuts and convenience stores is significantly higher than the locals. Light clothes traveling, and takeaway everything has become more and more standard for modern people's travel.

In addition, eating special snacks in the hotel is also time to play. In Changsha, Wuhan, Chongqing, Nanjing, and Hangzhou, tourists prefer crayfish, hot dry noodles, Chongqing noodles, bun soup bags and seafood and other local specialty snacks takeout.

【Edit: Liu Xingchen】

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