The large Mexican avocado, the "forest cream" from the place of origin

Avocado is the new protagonist on the table in recent years. Apartium milkshake, avocado salad, avocado toast ... all kinds of delicious layers are endless.

Because of its rich nutrition, the unique taste of slippery fragrance, it is gradually loved by more people and has become an indispensable part of a healthy diet.

Now, a life museum has found a large avocado imported from Mexico.

There are single fruit 200g ~ 220g, 220 ~ 240g, and 2 specifications are available.

The editor casually grabbed one in his hand, almost filled with the whole palm!

It is big, and it naturally tastes more flesh and more enjoyable.

A big and full avocado, the consequences are thick, and the butter is delicate.

The skin that is dark and wrinkled is very different. The butter fruit flesh appears fresh yellow -green, and the taste is smooth and dense, so it is also known as avocado, avocado, and cream fruit.

The flesh also exudes a unique fruity aroma, like the pine wood in the forest, and has the reputation of "forest cream".

In addition to delicious, the nutritional value of avocado is also very high.

It is rich in protein, vitamins, minerals, as well as unsaturated fatty acids, high dietary fibers, and so on.

Therefore, avocado is considered to be "delicious and not easy to get fat". Many people who are fitness or controlling weight will treat it as the preferred fruit.

Because of the smooth and delicate taste, avocado is often used by mothers to make food supplements.

The avocado brought by this time is all imported from Mexico. Customs imported goods declaration forms, entry and quarantine certificates of entry and quarantine.

Each avocado will be carefully put on the protective net set, and then packed and shipped.

Mexican avocado

Net weight: 200g ~ 220g single fruit, single fruit 220 ~ 240g optional

Specifications: 4 installations, 8 installations

July 31, 2022 23:59 Special offer ends

Mexico core production area, select Da Guo

The origin of avocado Tacámbaro is located in Magancie, Mexico.

Micken Chest is an important producing area of ​​avocado in Mexico and even the world. The annual output of avocado is among the top of the world, exporting to more than 30 countries and regions around the world.

Here is full of rainfall, warm seasons, and volcanic ash formed by volcanic eruption, which increases the fertileness of the soil, creating unique conditions for the growth of avocado.

After picking avocado, it is also necessary to be selected by machines and artificially to ensure that each avocado is a large fruit weighs more than 200g.

From left to right: the process of slowly cooked avocado

Considering the transportation time, avocado is picked when it matures 7 ~ 8.

Most of the fruits received by everyone are green and the flesh are harder. Just put it about 1 week. When the peel slowly becomes dark brown, when the touch is very soft, you can eat it.

Note: Cooked avocado should be eaten as soon as possible. If you ca n’t eat it in the short term, you need to put it in the refrigerator and keep it fresh. (Low temperature will delay the avocado fruit cooked)

The cooked avocado, the outer skin can be easily peeled.

You can also draw a circle with a spoon along the edge of the outer skin and pulp to completely strip the flesh.

Eat the flesh directly, and take a bite between the lips and teeth. The taste is smooth and sweet.

Flexible and versatile, diverse ways to eat

In addition to eating butter, the more delicious is its versatile ways!

Avocado slices or pieces, mixes in salad, delicious, nutrition and full. Many fitness people and fashion bloggers are keen to eat.

You can also mix half of the avocado into mud, apply it to the bread slices, and put the remaining half of the avocado slices.

Sprinkle some black pepper and coupled with the first half of the eggs, not only sell well, but also full of nutrition!

Eggs remove the protein, put the egg yolk in the place where the avocado fruit was originally fruit, and sprinkled some black pepper.

Baking in the oven for 5 ~ 10 minutes, the egg yolk is still attentive. With the dense and smooth flesh of the avocado, it is wonderful to melt slowly at the tip of the tongue.

Pour the avocado and milk into the cooking machine together, and you can also add bananas.

You can also use yogurt instead of milk, which is more sweet and sour.

Mexican avocado

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