Chengdu Shuangliu District Market Supervision Bureau: Supervision and sampling into market food safety enters people's hearts
Author:Sichuan Food Safety Time:2022.06.16
In order to further strengthen food safety, effectively do practical things for the masses, strengthen the food safety awareness of employees and the public, and ensure the safety of the people's "vegetable baskets". The supervision and management section carried out rapid testing and food safety preaching activities at the Yellow Water Comprehensive Market.
The staff at the event site preached the knowledge of food safety science and answers to consumers who purchased pork, cabbage and other edible agricultural products. In response to the safety of agricultural and sideline products cared about by consumers, the staff conducted on -site rapid sampling inspection of the content of animal and meat skeletal alcohol, vegetable pesticide residues, etc. and immediately feedback the test results. The results of this test were all qualified. At the same time as fast testing, the staff conducted random inspection of the bills and quarantine certificates of some merchants. The investigated merchants could provide relevant vouchers. The citizens present praised the staff's professional and efficient and methodical fast test. After the inspection, the institute's joint food circulation department, the town business office, the Nanliu community, the market management direction merchants and consumers issued publicity materials and explained on -site to strengthen the sense of responsibility of the business entity and enhance the concept of food safety in the masses.
In this event, there were more than 200 copies of food safety promotional materials and more than 20 consultations. In the next step, the District Market Supervision Bureau will continue to increase its work, widely publicize food safety knowledge, open up complaints and report channels, take multiple measures to ensure food safety, and actively build a food safety social co -governance pattern. (Chen Yan reporter Cheng Boquan)
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