Raw frying pan, buns!Breakfire is full of fireworks!
Author:Shanghai Yangpu Time:2022.06.16
The steaming buns are loud and frying the aroma of the fritters ... The breakfast shop on the street is the most fireworks in Shanghai. Today, the breakfast shop on the streets has resumed the smoke of the past in the past. The familiar Yangpu is back again
The taste of breakfast
"A piece of crickets and take away." "Boss, take me two meat buns." At 7:30 in the morning, a long queue was located in front of a small shop door in Anshan Road. A big buns in a cage were brought out of the steaming heat. The two clerks quickly picked and packed in front of the window. From time to time, they reminded the customers who were lined up to scan the site in advance.
There are also raw fried, pot stickers, onion oil cakes ... The bottom plate is crispy, and the inside is delicious, and now it returns as usual. "After eating breakfast for a lifetime, this is inseparable from this bite." Said the customer who line up.
The popularity of the handmade ravioli in the old shop is still the same. The master is quickly wrapped in hand quickly. The customers can be packed away for 3 to 5 minutes.
In addition to 内, some snacks are also sold in the store. According to the clerk, there are semi -finished products in the store that have not recovered. "The passenger flow of the store has risen a lot in the past few days. I believe that when the person in the back arrives, the supply of the factory will be restored, and the business of the store will get better and better."
The store has launched preferential activities
"5.5 yuan/two (4) of raw fried, pot stickers, buy two or two, one or two, beef bag 3.5 yuan/piece, 10 yuan/3." With the gradual relief of the epidemic, small shops on the street also made effort , Launched various preferential activities to attract passenger flow.
"At present, the turnover in the store has recovered by about 50 % compared to the epidemic. This preferential activity is to give back to customers and to stimulate the passenger flow." The owner said that the store for more than ten years is the most important. , Maintain the original price, there will be more returning guests, and I hope to achieve small profit sales.
"Many of us have been operating on this street for more than ten years, and they have become old friends and neighbors with their surrounding friends, and customers. Although there are difficulties, we also want to Open a piece of sky. "Master Ding, who was running a big cake fritter breakfast shop, bombed the fritters and said his wish.
Yangpu's breakfast restaurant returned to the familiar taste of long -lost fireworks.
Text: Gao Liang Wang Wenluo
Picture: Zhu Liangcheng
Edit: Zhang Tianyi
*Reprinted, please indicate the official WeChat from Shanghai Yangpu
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