Banan District Carry out the "Bayu Chefs" school chef's food safety knowledge and skills training

In order to further strengthen the food safety management of the campus cafeteria, ensure the safety of teachers and students, establish and improve the ecosystem of catering talent, and promote the sustainable and healthy development of the catering industry. On July 29th, the first training of the "Bayu Chefs" Vocational School chef food safety knowledge and cooking skills business organized by Chongqing Banan District Market Supervision and Administration, District Human Resources and Social Security Bureau, and District Education Commission was the first phase of The Chongqing Municipal Electromechanical and Technical School has begun. More than 230 chefs from schools and childcare institutions participated. This training is fully free and fully produced, and the "theoretical course+actual operation+completion examination" is used. The Catering Office of Chongqing Market Supervision Bureau, the Banan District Market Supervision Bureau, the Banan District Human Resources and Social Affairs Bureau, and the Banan District Education Commission attended the opening ceremony.

Activity site

"Bayu Chefs" is the first batch of labor service brands in Chongqing. With "cooking" as the core, it highlights the characteristics of Bayu and the spirit of the chefs. Technology innovation, serving workers and serving catering companies.

Li Ang, the person in charge of the Catering Office of the Municipal Market Supervision Bureau, uses the catering practitioners to establish the agenda of "awe, responsibility, and gratitude" as the premise. Vividly and detailed explanation of the basic requirements and risk prevention points of catering food safety management. From the perspective of the supervisor, at the same time, the chef, as a processor of catering food, must assume the role of the first responsible person, always maintain a sense of responsibility safety, strictly abide by the operation specifications, and put the first level of good food safety.

Li Ang, head of the Catering Office of Chongqing Market Supervision Bureau

At the opening ceremony, Yu Zhuting, a member of the Party Group and Deputy Director of the District Market Supervision Bureau, conveyed the spirit of the instructions of the bureau to host the training activity, and asked the students to fully understand the necessity of food safety knowledge and the sense of urgency of professional skills. Study hard study.

Yu Zhuting, deputy director of the Banan District Market Supervision Bureau

Zhu Qingyu, a member of the Party Committee of the District Human Resources and Social Security Bureau, director of employment and talent center, said that "Bayu Chefs" mainly pay attention to the five dimensions of "chef", "kitchen morality", "cooking skills", "kitchen soul", and "kitchen heart" We are committed to creating characteristic "kitchenrs", promoting employment and high -quality entrepreneurship of workers' cooking techniques, and driving social employment in a larger scale. At the same time, it is hoped that all students will cherish valuable learning opportunities. By learning to effectively improve their professional skills, they can learn to give back to their families.

Zhu Qingyu, director of the Employment and Talent Center of the District Human Resources and Social Security Bureau

Liao Xiaobing, the principal of the organizer Chongqing Municipal Mechanical and Electrical Technology School, introduced that in the past ten years, the school has made full use of teaching resources to widely carry out rural labor training, college employment internship training, corporate personnel skills improvement training, and various short -term skills training. , Passing a large number of technical and skill -type workers' talents to various places have promoted the local economic development. The training brand training of the "Bayu Kitchen Merys" is mainly aimed at the staff of the primary and secondary school cafeteria.

Liao Xiaobing, President of Chongqing Mechanical and Electrical Technology School

It is reported that the next step of the Banan Market Supervision Bureau will be in the "Chongqing Panan District Human Resources and Social Security Bureau Chongqing Paban District Market Supervision and Administration Chongqing Banan District Federation of Trade Unions to carry out" Bayu Chefs "vocational skills In the framework of the notice of labor brand training, the chefs of schools, childcare institutions, pension institutions, and large and medium -sized catering units in the entire area conduct such training, build food safety lines to build food safety defense Target.

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